The tart with Nobili ricotta and strawberries is a triumph of flavors ready to delight the palate of anyone who has the pleasure of tasting it. Are you ready to delight your senses with this little gem from our kitchen?
We presented this recipe on the TV7 Gold show: Two Chats in the Kitchen.
Ingredients for the pastry
- 350 g flour
- 1 egg and 1 yolk
- 130 g butter
- 70 g granulated sugar
- lemon zest
Ingredients for the filling
- 350 g cow’s milk ricotta
- 30 g powdered sugar
- 250 g fresh strawberries
- juice of half a lemon
- 50 g brown sugar
Preparation
In preparing this exquisite cake with Nobili ricotta and strawberries, the first step is to gently combine the strawberries with sugar and lemon juice, creating a mixture to set aside for later use. Next, we prepare the pastry dough, working it carefully but without excessive handling to ensure a perfect consistency. Once the desired dough is achieved, we let it rest in the refrigerator, allowing the ingredients to blend and develop their flavor. After resting, we take 3/4 of the pastry dough and roll it out carefully on a flat surface. We then proceed to fill it with a delicious mixture of Nobili ricotta and sugar, spreading it evenly and adding the previously prepared strawberries.
We will use the remaining pastry dough to create strips to place on the surface of the cake, adding a decorative and tasty touch to our ricotta and strawberry cake.
At this point, we place it in a preheated oven at 180 degrees Celsius and let it bake for about 45 minutes, until the surface is golden and fragrant.