If you desire a dish that combines simplicity and taste, gnocchi with butter and sage is the perfect choice.
Perfect for an elegant dinner, a Sunday family lunch, or to celebrate a special occasion, these homemade gnocchi are a concentration of goodness. The softness of the gnocchi wrapped in melted butter and the aromatic scent of sage create a dish that tastes of tradition. With just a few genuine ingredients, you will be able to bring a recipe to the table that will win everyone over at the first taste.
Ingredients for four people
- 1 kg of yellow-fleshed potatoes
- 300 g of all-purpose flour (plus a little for dusting)
- 1 egg
- 100 g of butter
- 10 fresh sage leaves
- Salt to taste
- Black pepper to taste
- Grated Parmigiano Reggiano (optional)
Procedure
Preparation of the gnocchi:
Wash the potatoes with their skins on and boil them in plenty of salted water until they are soft (about 30-40 minutes). Drain them, peel them, and mash them while still hot with a potato masher, letting the mixture fall directly onto a work surface. Let the mashed potatoes cool slightly, then add the flour, egg, and a pinch of salt. Knead gently until you obtain a soft dough, avoiding overworking it to prevent the gnocchi from becoming rubbery. Divide the dough into several parts and form cylinders about 2 cm thick. Cut each cylinder into small pieces of about 2 cm and, if desired, roll the gnocchi over the tines of a fork to create the classic ridges that better hold the sauce.
Cooking the gnocchi:
Bring plenty of salted water to a boil and cook the gnocchi a few at a time. The gnocchi will be ready when they float to the surface (about 2-3 minutes). Gently drain them with a slotted spoon and set them aside.
Preparation of the sauce:
In a large pan, melt the butter over low heat, adding the fresh sage leaves. Let the butter melt and slowly infuse with the sage, being careful not to burn it. The sage will release its characteristic aroma, creating an irresistible sauce.
Plating the dish:
Pour the gnocchi directly into the pan with the butter and sage, tossing them gently to ensure they are well-flavored. If necessary, add a pinch of black pepper to enhance the flavors. Serve the gnocchi hot, topped with a sprinkle of grated Parmigiano Reggiano, if desired.
With just a few genuine ingredients and a simple process, you will be able to bring a recipe to the table that celebrates the tradition and authentic flavor of Italian cuisine. Perfect for any occasion, gnocchi with butter and sage will win everyone over with their delicate taste and creaminess.
Enjoy your meal!