INGREDIENTS FOR 2 PEOPLE
- 160g of arborio rice
- 50g of peas
- 100g of Nobili Bocconcino
- 1 clove of garlic
- 3 glasses of vegetable broth
- Salt to taste
- Pepper to taste
- Oil to taste
PREPARATION
In a non-stick pot, brown the garlic clove with a little oil. Then add the rice with the vegetable broth and peas to the pot.
Cover the pot with a lid and cook for 10-15 minutes. Occasionally, stir the rice and monitor the broth level. If it becomes too dry, add glasses of hot water.
When the rice is al dente, add salt and pepper and the mozzarella cut into cubes. Stir everything until the mozzarella becomes stringy. Serve hot.