Are you a business? Discover the professional product line
We believe that true excellence must be measurable and consistent over time. For this reason, our dairy is equipped with the most advanced technologies for food safety analysis and control.
With over 100,000 annual checks on organoleptic properties carried out in our in-house laboratory, we guarantee our partners complete peace of mind and the certainty of rigorous hygiene standards, 365 days a year.
While technology ensures compliance, it is the human touch that gives our products their soul. Our production process is built on a few precise and essential steps, leaving a leading role to the invaluable experience of our master cheesemakers.
Every day they dedicate themselves with care to the cutting, stretching, and hand-shaping of our mozzarelle, braids, and bocconcini.
Our commitment to total quality is not just a promise, but a tangible and verifiable result. The integration of outstanding raw materials, daily controls, and cutting-edge production methods has enabled us to achieve and maintain the highest industry certifications.
We are proud to operate under the rigorous standards of IQNet, UNI EN ISO 9001, and UNI EN ISO 22000:05, ensuring an impeccable working method.
To provide a product sample suitable for your pizzeria, we require: