Ricotta Nobili wins you over with its delicate flavor and the freshness typical of freshly made products. Its truncated cone shape and straw-white color immediately reveal the quality of traditional craftsmanship.
Made from pasteurized whey and cow’s milk, ricotta is rich in protein and lower in fat compared to aged cheeses, making it easily digestible and suitable even for those following a light diet.
Excellent enjoyed on its own or used to enhance sweet and savory recipes, it should be stored in the refrigerator at a temperature between 0–4°C and preferably consumed within a few days of purchase or by the date indicated on the label.
Discover the best ideas for using Ricotta Nobili in the recipes section of our website.
Ricotta Nobili wins you over with its delicate flavor and the freshness typical of freshly made products. Its truncated cone shape and straw-white color immediately reveal the quality of traditional craftsmanship.
Made from pasteurized whey and cow’s milk, ricotta is rich in protein and lower in fat compared to aged cheeses, making it easily digestible and suitable even for those following a light diet.
Excellent enjoyed on its own or used to enhance sweet and savory recipes, it should be stored in the refrigerator at a temperature between 0–4°C and preferably consumed within a few days of purchase or by the date indicated on the label.
Discover the best ideas for using Ricotta Nobili in the recipes section of our website.
| Chemical-physical characteristics | Unit of measure | Values |
|---|---|---|
|
Energy |
KJ |
580 |
|
|
Kcal |
140 |
|
Proteins |
g / 100 g |
7,3 |
|
Carbohydrates |
g / 100 g |
4,2 |
|
Carbohydrates of which sugars |
g / 100 g |
< 4,1 |
|
Fats |
g / 100 g |
10 |
|
of which saturated fatty acids |
g / 100 g |
7 |
|
Moisture |
% w/w |
74 |
|
Dry residue |
% w/w |
26 |
|
Ashes |
g / 100 g |
2,0 |
|
Salt |
g / 100 g |
0,60 |
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