The Nobili mozzarella log is designed for those who seek both practicality and sweetness in a single product, thanks to its distinctive cylindrical shape and slightly elastic texture. Its flavor is pleasant and delicate, with a fresh, milky aroma that reflects our artisanal tradition.
Made with pasteurized whole cow’s milk, it is vacuum-packed to preserve freshness and quality. The 1 kg format is perfect for the needs of the whole family and for recipes that call for genuine ingredients.
After opening, we recommend storing the mozzarella log in the refrigerator at a temperature between 0–4°C, consuming it preferably within 48 hours of opening and in any case before the expiration date indicated on the label.
The Nobili mozzarella log is designed for those who seek both practicality and sweetness in a single product, thanks to its distinctive cylindrical shape and slightly elastic texture. Its flavor is pleasant and delicate, with a fresh, milky aroma that reflects our artisanal tradition.
Made with pasteurized whole cow’s milk, it is vacuum-packed to preserve freshness and quality. The 1 kg format is perfect for the needs of the whole family and for recipes that call for genuine ingredients.
After opening, we recommend storing the mozzarella log in the refrigerator at a temperature between 0–4°C, consuming it preferably within 48 hours of opening and in any case before the expiration date indicated on the label.
| Chemical-physical characteristics | Unit of measure | Values |
|---|---|---|
|
Energy |
KJ |
1390 |
|
|
Kcal |
335 |
|
Proteins |
g / 100 g |
22 |
|
Carbohydrates |
g / 100 g |
1,3 |
|
Carbohydrates of which sugars |
g / 100 g |
0.70
|
|
Fats |
g / 100 g |
27 |
|
of which saturated fatty acids |
g / 100 g |
19 |
|
Humidity |
% w/w |
47 |
|
Dry residue |
% w/w |
53 |
|
Ashes |
g / 100 g |
2,7 |
|
Salt |
g / 100 g |
0,70 |
To provide product samples suitable for your pizzeria, we require:
