Eggplant rolls with Nobili smoked scamorza cheese
A flavorful main course, perfect for spring The eggplant rolls with Nobili smoked scamorza cheese are a recipe full of flavor, easy to prepare, and perfect both as a light main course and as a warm appetizer. The intense flavor of the smoked scamorza blends with the sweetness of the eggplant and the aroma of basil for a cheesy and irresistible result. Ingredients 2 long eggplants 200 g of Nobili smoked scamorza cheese 150 g of tomato puree 1 clove of garlic Fresh basil leaves Extra virgin olive oil to taste Salt and pepper to taste Step-by-step preparation Grill the eggplants Slice the eggplants thinly lengthwise. Grill them on a hot grill for 1-2 minutes per side, until they become soft and slightly golden. Prepare the sauce In a pan, heat a drizzle of oil with a clove of garlic. Add the tomato puree, a pinch of salt, and a few basil leaves. Cook for 10-15 minutes over low heat. Stuff and roll Cut the Nobili smoked scamorza cheese into sticks. Place each piece on a slice of grilled eggplant, add a basil leaf, and roll to form a roll. Bake Place the rolls in a lightly greased baking dish, cover them with a few tablespoons of tomato sauce, and bake at 180°C for about 15 minutes, until the scamorza is melted. Conclusion The eggplant rolls with Nobili smoked scamorza cheese are a simple yet impressive dish. Perfect for a light dinner or a lunch with friends, they bring to the table all the flavors of Mediterranean cuisine with the unmistakable quality of our cheeses. Enjoy your meal!
Baked frittatas with ricotta and spring herbs
A light, fluffy, and fragrant dish The baked frittatas with Nobili ricotta are a versatile solution for a light lunch, an appetizer served as finger food, or a perfect idea for a picnic basket. Soft and aromatic, thanks to seasonal herbs, they captivate with simplicity and taste. Ingredients 4 eggs 200 g of Nobili ricotta 150 g of fresh herbs (spinach, Swiss chard, chicory) 2 tablespoons of grated Parmesan cheese Salt and pepper to taste Nutmeg to taste Extra virgin olive oil to taste Step-by-step preparation Cook the herbs Wash the herbs thoroughly and cook them in a pan with a drizzle of oil for a few minutes until they wilt. Drain well and chop coarsely. Prepare the mixture In a bowl, beat the eggs with salt, pepper, a pinch of nutmeg, and Parmesan. Add the Nobili ricotta and herbs. Mix until you obtain a homogeneous mixture. Bake the frittatas Lightly grease a muffin tin or individual molds. Pour the mixture up to 3/4 of the height and bake in a static oven at 180°C for about 20 minutes, until the frittatas are puffed and golden. Serve Remove from the oven and let cool slightly. Serve the frittatas on their own or accompanied by a fresh seasonal salad. Conclusion The baked frittatas with Nobili ricotta and herbs are the perfect example of how a few quality ingredients can create simple yet flavorful dishes. Perfect for any occasion, they bring lightness and flavor to the table. Enjoy your meal!
Rustic crostini with ricotta, honey, and walnuts
An elegant appetizer with simple ingredients The crostini with Nobili ricotta, honey, and walnuts are the perfect idea for an appetizer with a balanced flavor, combining sweetness and creaminess on a crunchy base. A simple yet refined dish, to be savored leisurely in the early days of spring. Ingredients 150 g of Nobili ricotta 8 slices of rustic bread 2 tablespoons of wildflower honey 30 g of shelled walnuts Extra virgin olive oil to taste Black pepper to taste Step-by-step preparation Toast the bread slices Place the bread on a baking sheet and toast it in a preheated oven at 180°C for about 5 minutes, until golden and crispy. Prepare the ricotta In a bowl, soften the Nobili ricotta with a drizzle of oil and a grind of pepper, until you achieve a creamy consistency. Assemble the crostini Spread the ricotta on the still warm slices of bread. Drizzle with honey and add the walnuts, broken by hand. Serve Arrange the crostini on a cutting board or serving platter. Serve immediately to maintain the bread’s crispness and the ricotta’s freshness. Conclusion The crostini with Nobili ricotta, honey, and walnuts are a quick yet sophisticated option, perfect for a light appetizer or to accompany an aperitif with friends. A recipe that surprises with its balance and harmony, maximizing the quality of the ricotta. Enjoy your meal!
Omelette roll with ricotta
Taste and simplicity for a spring picnic The omelette roll with ricotta is a fresh and genuine recipe, perfect for April 25th. Filled with our Nobili ricotta, cherry tomatoes, and spinach, it is ideal for an outdoor lunch or to bring the lightness of the season to the table. Ingredients for 6 servings 6 eggs 300 g of fresh spinach 200 g of Nobili ricotta 100 g of cherry tomatoes 30 g of grated Parmesan cheese Salt, pepper, and nutmeg to taste Extra virgin olive oil Step-by-step preparation 1. Cook the spinach Wash and cook the spinach in a pan with a drizzle of oil until wilted. Squeeze them well and chop coarsely. 2. Prepare the omelette In a bowl, beat the eggs with Parmesan, salt, pepper, and nutmeg. Add the spinach and mix well. Pour the mixture into a rectangular baking tray lined with parchment paper and bake at 180°C for about 15-20 minutes. 3. Fill with ricotta and cherry tomatoes Once cooled, spread the omelette with Nobili ricotta. Add the cherry tomatoes, halved and seasoned with a pinch of salt. 4. Roll and rest Gently roll the omelette, wrap it in cling film, and leave it in the fridge for at least 30 minutes. 5. Serve in slices Cut into slices about 2-3 cm thick and serve! Conclusion This omelette roll with Nobili ricotta is a perfect solution for outdoor lunches or a buffet with friends. Easy to prepare, it keeps well and delights with its creamy filling and fresh taste. Enjoy your meal!
Puff pastry baskets with mozzarella and asparagus
A simple idea for lunch break The puff pastry baskets with Nobili fresh mozzarella and asparagus are a simple yet impressive appetizer, perfect for festive days and for those who love fresh, spring flavors. An easy-to-prepare recipe that captivates with its elegance and lightness. Crispy on the outside, with a melty and fragrant center, these baskets can be served either as a starter for an important meal or as a light main dish for an outdoor lunch. Nobili fresh mozzarella, with its soft texture and delicate taste, is the perfect star to accompany asparagus, the vegetable symbol of spring. Ingredients for 6 servings 1 rectangular sheet of puff pastry 150 g of Nobili fresh mozzarella 10-12 fresh asparagus 1 egg yolk for brushing (optional) Extra virgin olive oil to taste Salt and pepper to taste Sesame or poppy seeds for decoration (optional) Step-by-step preparation 1. Clean the asparagus Clean the asparagus by removing the tougher ends and boil them for 5-6 minutes in lightly salted water, then drain and set aside. 2. Unroll the puff pastry Unroll the puff pastry and cut out 6 squares. Place them inside a muffin tin or small cocottes, forming baskets. 3. Cut the mozzarella Cut the Nobili fresh mozzarella into cubes and distribute them inside the baskets. 4. Add the asparagus Add 2-3 pieces of asparagus to each basket, arranging the tips on top. If desired, brush the edges of the pastry with egg yolk and decorate with some seeds. 5. Bake Bake in a static oven at 190°C for about 20 minutes, until golden brown. 5. Serve Let cool slightly and serve. A festive appetizer Easy to prepare, beautiful to look at, and irresistible to taste: the puff pastry baskets with mozzarella and asparagus are the perfect idea to bring spring to the table. Try them as an appetizer in your Easter menu, or for an Easter Monday lunch outdoors: they always make a great impression. Enjoy your meal!
Toast with smoked scamorza, zucchini, and mint
A simple idea for lunch break A simple idea for a quick lunch break or a light and tasty dinner. The toast with Nobili smoked scamorza, grilled zucchini, and fresh mint is a dish that surprises with the contrast between the sweetness of the vegetables, the savoriness of the cheese, and the freshness of the herbs. Nobili smoked scamorza, with its intense aroma and rounded flavor, adds character to the dish and blends perfectly with the crunchiness of the toasted bread. The mint, with its green note, makes everything even more balanced and spring-like. Ingredients 4 slices of rustic bread (such as country-style or whole grain) 1 large zucchini 100 g of Nobili smoked scamorza A few leaves of fresh mint Extra virgin olive oil to taste Salt and pepper to taste Step-by-step preparation 1. Grill the zucchini Wash the zucchini and slice it thinly lengthwise. Heat a grill pan well and grill the slices for 2-3 minutes per side, until they are soft and have the classic grill marks. 2. Prepare the scamorza Slice the Nobili smoked scamorza thinly, ready to melt on the hot bread. 3. Toast the bread Toast the slices of rustic bread in a non-stick pan or in the oven until they are crispy on the outside but still soft inside. 4. Assemble the toasts Immediately place the scamorza on the hot bread so it starts to melt. Add the grilled zucchini and finish with hand-torn mint leaves. 5. Serve Drizzle with a little extra virgin olive oil, a grind of pepper, and serve immediately: the cheese will be soft and stringy, perfect to enjoy hot. A toast to remember This toast is perfect for showcasing our smoked scamorza, artisanally produced and smoked according to tradition. It’s a recipe that combines simplicity and taste, ideal for those looking for quick yet never ordinary dishes. Enjoy your meal!
Potato and Smoked Provola Nobili Pie
A soft and stringy comfort food March marks the transition from winter to spring, and what could be better than a dish that combines creaminess and smoky flavor? This potato and Smoked Provola Nobili pie is simple to prepare and perfect for any occasion. Ingredients 800 g of potatoes 200 g of Smoked Provola Nobili 50 g of grated Parmesan cheese 2 eggs 100 ml of milk 30 g of butter Breadcrumbs as needed Salt and pepper to taste Step-by-step preparation 1. Boil the potatoes Peel the potatoes and boil them in plenty of salted water until soft. Drain them and mash with a potato masher. 2. Prepare the mixture Add the butter, milk, parmesan, and eggs to the mashed potatoes and mix until smooth. Season with salt and pepper. 3. Assemble the pie Grease a baking dish with butter and sprinkle with breadcrumbs. Pour half of the potato mixture, then add the sliced Smoked Provola Nobili. Cover with the remaining mixture and smooth the surface. 4.Bake in the oven Sprinkle the surface with more breadcrumbs and a few knobs of butter. Bake at 180°C for about 30 minutes, until golden brown. Conclusion The Potato and Smoked Provola Nobili Pie is the perfect combination of creaminess and crunchiness. Serve it hot for an irresistible stringy center! Enjoy your meal!
Nobili Ricotta and Citrus Fritters
Soft and Fragrant Carnival Sweet During Carnival, fried sweets are a must, and these Nobili Ricotta and citrus fritters are a soft and wonderfully fragrant alternative to the classic chiacchiere. Soft on the inside and slightly crispy on the outside, they are perfect for a joyful snack! Ingredients 250 g Nobili Ricotta 100 g sugar 2 eggs 200 g flour 8 g baking powder Grated zest of 1 orange and 1 lemon 1 teaspoon vanilla extract A pinch of salt Seed oil for frying Powdered sugar to taste Step-by-step preparation 1. Prepare the dough In a bowl, mix the Nobili Ricotta with sugar until you obtain a smooth cream. Add the eggs one at a time, then the citrus zest and vanilla. Incorporate the sifted flour with the baking powder and a pinch of salt. Mix until you obtain a homogeneous dough. 2. Fry the fritters Heat plenty of vegetable oil in a pan until it reaches 170-180°C. Scoop small portions of dough with a spoon and drop them into the hot oil. Fry a few fritters at a time, turning them until evenly golden. 3. Drain and decorate Drain the fritters on absorbent paper and let them cool slightly. Dust them with powdered sugar and serve them while still warm. Conclusion The Nobili Ricotta and citrus fritters are an irresistible sweet, perfect for Carnival! Fragrant, soft, and easy to prepare, they will delight both young and old. Enjoy your meal!
Savory Tart with Nobili Fior di Latte Mozzarella and Asparagus
A burst of spring on the table Asparagus takes center stage in March, and this savory tart with Nobili Fior di Latte Mozzarella is the perfect way to enjoy them. A versatile dish, excellent as an appetizer or a main course. Ingredients 1 sheet of puff pastry 200 g of Nobili Fior di Latte Mozzarella 1 bunch of asparagus 3 eggs 200 ml of fresh cream 50 g of grated Parmesan cheese Salt and pepper to taste Step-by-step preparation 1. Prepare the asparagus Clean the asparagus and blanch them for 3-4 minutes in salted water. Drain them and let them cool. 2. Prepare the filling In a bowl, beat the eggs with the cream and Parmesan cheese. Cut the Nobili Fior di Latte Mozzarella into cubes and add it to the mixture. 3. Assemble and bake Roll out the puff pastry in a baking dish and pour in the filling. Arrange the asparagus on top. Bake at 180°C for 35 minutes. Conclusion The Savory Tart with Nobili Fior di Latte Mozzarella and Asparagus is an ode to spring. Perfect for a brunch or a light lunch! Enjoy your meal!
Chocolate and Ricotta Cream Puff Hearts by Nobili
A Romantic Dessert for Valentine’s Day The chocolate and ricotta cream puff hearts by Nobili are the perfect dessert to celebrate love. Sweet, creamy, and easy to prepare, they will add a touch of sweetness to your special evening. Ingredients 1 sheet of puff pastry 250 g of Nobili ricotta 50 g of powdered sugar 100 g of dark chocolate 1 egg Granulated sugar as needed Strawberries or berries for decoration Step-by-step preparation 1. Prepare the ricotta cream In a bowl, mix the Nobili ricotta with the powdered sugar until you obtain a smooth cream. 2. Form the puff hearts Roll out the puff pastry and cut out hearts with a cookie cutter. Place half of the hearts on a baking sheet lined with parchment paper. Brush the edges with beaten egg and place a second puff heart on each. Sprinkle with granulated sugar. 3. Bake and decorate Bake the puff hearts at 180°C for 15-20 minutes, until golden brown. Meanwhile, melt the chocolate in a double boiler. Once cooled, cut the hearts in half, fill them with the ricotta cream, and cover with the melted chocolate. 4. Serve with love Decorate with fresh strawberries or berries and serve immediately. Conclusion The chocolate and ricotta cream puff hearts by Nobili are the perfect way to end a romantic dinner. Easy to prepare and irresistible, they will win over your sweetheart’s heart. Enjoy your meal!