We bring to the table simplicity crafted to perfection: quality milk, unhurried gestures, and daily control at every stage.
We bring to the table simplicity crafted to perfection: quality milk, unhurried gestures, and daily control at every stage.
Our dairy was founded in Padua in 1966. As a family-run business, our primary goal has always been to create products of the highest possible quality, in keeping with the finest Venetian tradition.
We have always believed in the capabilities of our region and in the added value it is always able to provide.
Today we are in our fourth generation: much time has passed, yet we have always continued to work with respect for the quality of our raw materials and our traditions.
In the heart of our land, Nobili Dairy transforms fresh milk into excellence that tells a story of tradition and passion. Every cheese is the result of time-honored gestures, daily care, and a genuine commitment to quality.
The Nobili Dairy was founded in Padua, when our grandfather Mario, a Tuscan shepherd, decided to take over a dairy and begin producing our mozzarella.
From a small artisanal workshop, it began its transformation into a company. The quality of our products reached tables across Northern Italy.
We inaugurate the new production facility, featuring innovative systems and an automated line designed to meet the evolving demands of the market.
The arrival of little Leone and 60 years of activity are guiding us toward the fifth generation, with mozzarella made from 100% Italian milk.
We inaugurate a new facility with innovative systems and an automated line designed to meet the needs of the Italian market.
What we share with our land is a special bond, deeply rooted in our own history. Every day, at Nobili Dairy, milk arrives from more than 80 farms in Padua and the surrounding provinces.
Quality Italian milk
4 generations
Made in Italy
To provide product samples suitable for your pizzeria, we require:
