July is the month of full sun, outdoor dining, and flavors that become more intense and Mediterranean.<\/span> The creaminess of Nobili’s fresh mozzarella forms a soft, velvety base. Anchovies add a savory note that immediately evokes the sea, while sweet cherry tomatoes caramelize during cooking and round out the flavor with an irresistible roundness. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”4183″ img_size=”medium” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n For an even more summery contrast, add a few fresh basil leaves or a few very thin slices of lime.<\/span> \ud83c\udf1e Share your version using #PizzaNobili and bring all the summer vibes to the table.<\/p>\n","protected":false},"excerpt":{"rendered":" Pizza of the Month – July July is the month of full sun, outdoor dining, and flavors that become more intense and Mediterranean. La nostra Pizza di Luglio \u00e8 un piccolo inno all\u2019estate: semplice, vibrante e ricchissima di profumi. The creaminess of Nobili’s fresh mozzarella forms a soft, velvety base. Anchovies add a savory note that immediately evokes the sea, while sweet cherry tomatoes caramelize during cooking and round out the flavor with an irresistible roundness. At the end of cooking comes the freshest touch: the burrata, added outside of the oven to keep its entire heart soft and milky. A balance of contrasts that always works, especially on summer evenings. Ingredients for 2 round pizzas (28\u201330 cm) 500 g of pizza dough 250g of fresh Nobili mozzarella 1 burrata cheese (120\u2013150 g) 10\u201312 datterini or cherry tomatoes 6\u20138 anchovy fillets in oil Extra virgin olive oil to taste Oregano, salt, pepper [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”4183″ img_size=”medium” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] How to prepare July Pizza Prepare the cherry tomatoes Cut the cherry tomatoes in half. For a more intense result, drizzle them with oil and a pinch of sugar before placing them on the pizza: they will caramelize slightly in the oven. Roll out the crust Roll out the dough and place it on two oiled baking sheets or on a hot pizza stone. Add the Nobili mozzarella, chopped into small pieces and drained well. First Bake Bake at 230\u2013250\u00b0C (450\u2013480\u00b0F) for 7\u20138 minutes, until golden brown around the edges. Add the cherry tomatoes and anchovies Arrange the cherry tomatoes and anchovy fillets on the pizza and bake again for 2\u20133 minutes, so that everything is warmed through without drying out too much. The finishing touch Once out of the oven, add the burrata whole or chopped into pieces in the center. Finish with raw olive oil, oregano, and a pinch of pepper. One more idea For an even more summery contrast, add a few fresh basil leaves or a few very thin slices of lime. It’s the perfect pizza to enjoy outdoors, perhaps with an ice-cold drink or a glass of chilled white wine. \ud83c\udf1e Share your version using #PizzaNobili and bring all the summer vibes to the table.<\/p>\n","protected":false},"author":3,"featured_media":14682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[524],"tags":[475,525],"class_list":["post-15423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-fior-di-latte","tag-pizza-of-the-month"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15423"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14682"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>La nostra <\/span>Pizza di Luglio<\/b> \u00e8 un piccolo inno all\u2019estate: semplice, vibrante e ricchissima di profumi.<\/span><\/p>\n
\n<\/span>At the end of cooking comes the freshest touch: the burrata, added outside of the oven to keep its entire heart soft and milky.
\n<\/span>A balance of contrasts that always works, especially on summer evenings.<\/span><\/p>\nIngredients for 2 round pizzas (28\u201330 cm)<\/b><\/h3>\n
\n
How to prepare July Pizza<\/b><\/h3>\n
\n
\nCut the cherry tomatoes in half. For a more intense result, drizzle them with oil and a pinch of sugar before placing them on the pizza: they will caramelize slightly in the oven.<\/li>\n
\nRoll out the dough and place it on two oiled baking sheets or on a hot pizza stone.
\nAdd the Nobili mozzarella, chopped into small pieces and drained well.<\/li>\n
\nBake at 230\u2013250\u00b0C (450\u2013480\u00b0F) for 7\u20138 minutes, until golden brown around the edges.<\/li>\n
\nArrange the cherry tomatoes and anchovy fillets on the pizza and bake again for 2\u20133 minutes, so that everything is warmed through without drying out too much.<\/li>\n
\nOnce out of the oven, add the burrata whole or chopped into pieces in the center.
\nFinish with raw olive oil, oregano, and a pinch of pepper.<\/li>\n<\/ol>\nOne more idea<\/b><\/h3>\n
\n<\/span>It’s the perfect pizza to enjoy outdoors, perhaps with an ice-cold drink or a glass of chilled white wine.<\/span><\/p>\n