Roasted tomato soup with breaded Nobili mozzarella cubes is a comfort food that combines the sweetness of summer tomatoes with the irresistible crust of cheese. A simple yet surprising recipe, perfect for a light dinner or a delicious lunch any time of year. <\/span><\/p>\n 2 vine-ripened tomatoes<\/span> Velvety and fragrant, this roasted tomato soup meets the crispy heart of Nobili Mozzarella for a contrasting texture that captivates from the first bite. An easy and authentic way to showcase Mediterranean flavors with the quality of Nobili products. <\/span> A creamy and crunchy first course, with all the goodness of Mozzarella Nobili Roasted tomato soup with breaded Nobili mozzarella cubes is a comfort food that combines the sweetness of summer tomatoes with the irresistible crust of cheese. A simple yet surprising recipe, perfect for a light dinner or a delicious lunch any time of year. Ingredients 2 vine-ripened tomatoes 2 sprigs of datterini tomatoes 2 Camone tomatoes 1 head of garlic Extra virgin olive oil Salt and pepper to taste. Fresh basil leaves 1 Nobili Panetto Mozzarella Breadcrumbs Step-by-step preparation Roast the tomatoes Wash the tomatoes, cut them in half, and place them on a baking sheet lined with parchment paper along with the halved garlic clove. Drizzle with a little oil, season lightly with salt, and bake at 200\u00b0C (390\u00b0F) for 12\u201315 minutes, until soft and slightly caramelized. Cut and bread the mozzarella Cut the Nobili Mozzarella into cubes. Toss each cube in a little oil, then roll it in the breadcrumbs until evenly coated. Bake the cheese Arrange the breaded cubes on a baking sheet and bake for 5\u20136 minutes, until golden and crispy. Blend the soup Transfer the roasted tomatoes (remove the garlic peels) to a blender; blend until smooth, seasoning with salt, pepper, and a drizzle of extra virgin olive oil. Plate and serve Pour the hot soup into bowls, top with crispy Nobili Mozzarella cubes, and garnish with fresh basil leaves and a drizzle of extra virgin olive oil. Conclusions Velvety and fragrant, this roasted tomato soup meets the crispy heart of Nobili Mozzarella for a contrasting texture that captivates from the first bite. An easy and authentic way to showcase Mediterranean flavors with the quality of Nobili products. Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":15420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453],"tags":[512,621],"class_list":["post-15419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","tag-caseificio-nobili","tag-panetto"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15419"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/15420"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/strong><\/span><\/h3>\n
\n<\/span>2 sprigs of datterini tomatoes<\/span>
\n<\/span>2 Camone tomatoes<\/span>
\n<\/span>1 head of garlic<\/span>
\n<\/span>Extra virgin olive oil<\/span>
\n<\/span>Salt and pepper to taste.<\/span>
\n<\/span>Fresh basil leaves<\/span>
\n<\/span>1 Nobili Panetto Mozzarella<\/span>
\n<\/span>Breadcrumbs<\/span><\/p>\nStep-by-step preparation<\/strong>
\n<\/b><\/h3>\n\n
\nWash the tomatoes, cut them in half, and place them on a baking sheet lined with parchment paper along with the halved garlic clove. Drizzle with a little oil, season lightly with salt, and bake at 200\u00b0C (390\u00b0F) for 12\u201315 minutes, until soft and slightly caramelized.<\/li>\n
\nCut the Nobili Mozzarella into cubes. Toss each cube in a little oil, then roll it in the breadcrumbs until evenly coated.<\/li>\n
\nArrange the breaded cubes on a baking sheet and bake for 5\u20136 minutes, until golden and crispy.<\/li>\n
\nTransfer the roasted tomatoes (remove the garlic peels) to a blender; blend until smooth, seasoning with salt, pepper, and a drizzle of extra virgin olive oil.<\/li>\n
\nPour the hot soup into bowls, top with crispy Nobili Mozzarella cubes, and garnish with fresh basil leaves and a drizzle of extra virgin olive oil.<\/li>\n<\/ol>\nConclusions<\/b><\/h3>\n
\n<\/span>
\n<\/span>Enjoy your meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"