August is the month of scorching sun, terrace dinners, and outdoor lunches that become small, festive rituals.<\/span> Fresh Nobili mozzarella adds its unmistakable creaminess, confit cherry tomatoes add an intense sweetness reminiscent of the warmth of the sun, while grilled aubergines provide a smoky, flavourful note that instantly evokes summer. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”4187″ img_size=”medium” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n Bring it to the table with a seasonal salad and a nice cold glass of wine.<\/span> \ud83c\udf55 Share your version using #PizzaNobili and bring a little celebration to every bite.<\/p>\n","protected":false},"excerpt":{"rendered":" Pizza of the Month – August August is the month of scorching sun, terrace dinners, and outdoor lunches that become small, festive rituals. Our August Pizza was born from that very atmosphere: simple ingredients, Mediterranean aromas, and a taste that reminds us of vacation. Fresh Nobili mozzarella adds its unmistakable creaminess, confit cherry tomatoes add an intense sweetness reminiscent of the warmth of the sun, while grilled aubergines provide a smoky, flavourful note that instantly evokes summer. Few ingredients, lots of flavor: the perfect recipe for Ferragosto or any evening when you want something tasty, without complications. Ingredients for 2 round pizzas (28\u201330 cm) 500 g of pizza dough 250g of fresh Nobili mozzarella 10\u201312 cherry or datterini tomatoes 1 medium eggplant Extra virgin olive oil to taste Salt, pepper Fresh oregano or basil [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”4187″ img_size=”medium” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] How to prepare August Pizza Prepare the confit tomatoes Cut the tomatoes in half and arrange them cut-side up on a baking sheet. Season with oil, salt, and a pinch of sugar. Bake at 150\u2013160\u00b0C (300\u2013320\u00b0F) for about 45 minutes. Grill the eggplant Cut the eggplant into thin slices, drizzle lightly with oil, and grill on a hot griddle until soft and slightly smoky. Roll out the crust Spread the dough on a baking sheet or a hot pizza stone. Add the well-drained Nobili Mozzarella, cut into small pieces. First Bake Bake at 230\u2013250\u00b0C for 7\u20138 minutes. Complete the filling Add the confit tomatoes and grilled eggplant. Bake for another 2\u20133 minutes to heat through without drying out the ingredients. Final details Upon removal from the oven, season with a drizzle of oil, freshly ground pepper, and fresh oregano or basil. One more idea Bring it to the table with a seasonal salad and a nice cold glass of wine. It’s the perfect pizza to eat with your hands, amid laughter, wooden tables, and a little oil on your fingers: the most authentic way to celebrate summer. \ud83c\udf55 Share your version using #PizzaNobili and bring a little celebration to every bite.<\/p>\n","protected":false},"author":3,"featured_media":15416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[524],"tags":[475,525],"class_list":["post-15415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-fior-di-latte","tag-pizza-of-the-month"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15415"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15415\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/15416"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>Our August Pizza was born from that very atmosphere: simple ingredients, Mediterranean aromas, and a taste that reminds us of vacation.<\/p>\n
\n<\/span>Few ingredients, lots of flavor: the perfect recipe for Ferragosto or any evening when you want something tasty, without complications.<\/span><\/p>\nIngredients for 2 round pizzas (28\u201330 cm)<\/b><\/h3>\n
\n
How to prepare August Pizza<\/b><\/h3>\n
\n
\nCut the tomatoes in half and arrange them cut-side up on a baking sheet. Season with oil, salt, and a pinch of sugar. Bake at 150\u2013160\u00b0C (300\u2013320\u00b0F) for about 45 minutes.<\/li>\n
\nCut the eggplant into thin slices, drizzle lightly with oil, and grill on a hot griddle until soft and slightly smoky.<\/li>\n
\nSpread the dough on a baking sheet or a hot pizza stone. Add the well-drained Nobili Mozzarella, cut into small pieces.<\/li>\n
\nBake at 230\u2013250\u00b0C for 7\u20138 minutes.<\/li>\n
\nAdd the confit tomatoes and grilled eggplant. Bake for another 2\u20133 minutes to heat through without drying out the ingredients.<\/li>\n
\nUpon removal from the oven, season with a drizzle of oil, freshly ground pepper, and fresh oregano or basil.<\/li>\n<\/ol>\nOne more idea<\/b><\/h3>\n
\n<\/span>It’s the perfect pizza to eat with your hands, amid laughter, wooden tables, and a little oil on your fingers: the most authentic way to celebrate summer.<\/span><\/p>\n