{"id":15412,"date":"2025-08-29T09:00:45","date_gmt":"2025-08-29T09:00:45","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/savory-cheesecake-with-ricotta-and-confit-cherry-tomatoes\/"},"modified":"2026-01-14T11:50:20","modified_gmt":"2026-01-14T11:50:20","slug":"savory-cheesecake-with-ricotta-and-confit-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/savory-cheesecake-with-ricotta-and-confit-cherry-tomatoes\/","title":{"rendered":"Savory cheesecake with ricotta and confit cherry tomatoes"},"content":{"rendered":"

Un antipasto cremoso e d\u2019effetto per gli ultimi giorni d\u2019estate<\/span><\/b><\/h2>\n

When the mid-September air becomes crisper but the sun still warms, this savory cheesecake with Nobili ricotta is the perfect idea for an outdoor lunch or an early autumn buffet. The velvety and delicate ricotta pairs with a crunchy taralli base and caramelized confit cherry tomatoes, perfectly ripened during the last few weeks of warm weather.<\/p>\n<\/p>\n

Ingredients<\/b><\/h3>\n

For the base<\/b><\/p>\n

    \n
  • 150 g of taralli or breadsticks<\/span><\/li>\n
  • 60 g of melted butter<\/span><\/li>\n<\/ul>\n

    For the cream<\/b><\/p>\n

      \n
    • 300 g of Nobili ricotta<\/span><\/li>\n
    • 100 g of spreadable cheese<\/span><\/li>\n
    • Salt and pepper to taste.<\/span><\/li>\n
    • Chopped chives (optional)<\/span><\/li>\n<\/ul>\n

      For the coverage<\/b><\/p>\n

        \n
      • 200 g of cherry tomatoes<\/span><\/li>\n
      • Sugar, extra virgin olive oil, oregano to taste.<\/span><\/li>\n<\/ul>\n

        Step-by-step preparation<\/b><\/h3>\n
          \n
        1. Prepare the base
          Finely grind the taralli in a blender. Add the melted butter and mix until the mixture resembles sand. Pour into a springform pan (18 cm in diameter), press down firmly with a spoon, and refrigerate for at least 30 minutes.<\/li>\n
        2. Prepare the cream
          In a bowl, combine the Nobili ricotta and cream cheese. Add salt, pepper, and, if desired, chopped chives. Mix well until smooth.<\/li>\n
        3. Pour the cream over the crust
          Spread the cream over the cooled crust and smooth the surface. Refrigerate for at least 2 hours, preferably overnight.<\/li>\n
        4. Prepare the confit tomatoes
          Cut the tomatoes in half and arrange them on a baking sheet lined with parchment paper. Drizzle with oil, a pinch of salt, sugar, and oregano. Bake at 140\u00b0C (280\u00b0F) for about 1 hour, until wilted but not dry.<\/li>\n
        5. Assemble the cheesecake
          Spread the cooled confit tomatoes over the cheesecake. Serve chilled or at room temperature.<\/li>\n<\/ol>\n

          Conclusion<\/b><\/h3>\n

          As colorful as the leaves starting to change and as fresh as the last tomatoes in the garden, this savory cheesecake with Nobili ricotta will bring all the flavor of late summer to your table. Prepare it the night before, let it rest, and enjoy it under a warm September sun: you’ll impress your guests with an original appetizer, both creamy and crunchy.<\/p>\n

          Enjoy your meal!<\/b><\/p>\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Un antipasto cremoso e d\u2019effetto per gli ultimi giorni d\u2019estate When the mid-September air becomes crisper but the sun still warms, this savory cheesecake with Nobili ricotta is the perfect idea for an outdoor lunch or an early autumn buffet. The velvety and delicate ricotta pairs with a crunchy taralli base and caramelized confit cherry tomatoes, perfectly ripened during the last few weeks of warm weather. Ingredients For the base 150 g of taralli or breadsticks 60 g of melted butter For the cream 300 g of Nobili ricotta 100 g of spreadable cheese Salt and pepper to taste. Chopped chives (optional) For the coverage 200 g of cherry tomatoes Sugar, extra virgin olive oil, oregano to taste. Step-by-step preparation Prepare the baseFinely grind the taralli in a blender. Add the melted butter and mix until the mixture resembles sand. Pour into a springform pan (18 cm in diameter), press down firmly with a spoon, and refrigerate for at least 30 minutes. Prepare the creamIn a bowl, combine the Nobili ricotta and cream cheese. Add salt, pepper, and, if desired, chopped chives. Mix well until smooth. Pour the cream over the crustSpread the cream over the cooled crust and smooth the surface. Refrigerate for at least 2 hours, preferably overnight. Prepare the confit tomatoesCut the tomatoes in half and arrange them on a baking sheet lined with parchment paper. Drizzle with oil, a pinch of salt, sugar, and oregano. Bake at 140\u00b0C (280\u00b0F) for about 1 hour, until wilted but not dry. Assemble the cheesecakeSpread the cooled confit tomatoes over the cheesecake. Serve chilled or at room temperature. Conclusion As colorful as the leaves starting to change and as fresh as the last tomatoes in the garden, this savory cheesecake with Nobili ricotta will bring all the flavor of late summer to your table. Prepare it the night before, let it rest, and enjoy it under a warm September sun: you’ll impress your guests with an original appetizer, both creamy and crunchy. Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":15413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453],"tags":[512,456],"class_list":["post-15412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","tag-caseificio-nobili","tag-ricotta"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15412"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/15413"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}