{"id":15401,"date":"2025-10-10T09:00:16","date_gmt":"2025-10-10T09:00:16","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/autumn-mushroom-and-scamorza-crepes\/"},"modified":"2025-10-10T09:00:16","modified_gmt":"2025-10-10T09:00:16","slug":"autumn-mushroom-and-scamorza-crepes","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/autumn-mushroom-and-scamorza-crepes\/","title":{"rendered":"Autumn mushroom and scamorza cr\u00eapes"},"content":{"rendered":"

A baked first course with a woodland aroma, perfect for October<\/span><\/h2>\n

Thin cr\u00eapes, a creamy filling of saut\u00e9ed mushrooms, and melty Nobili Scamorza: a simple baked classic, perfect for Sunday lunches. The scamorza binds everything together and adds character without overpowering the woodland aromas.<\/p>\n

Ingredients (4 servings)<\/b><\/h3>\n

For the cr\u00eapes (8\u201310 pieces, \u00d8 20 cm)<\/b><\/p>\n

    \n
  • 120 g of all-purpose flour<\/span><\/li>\n
  • 2 medium eggs<\/span><\/li>\n
  • 300 ml of milk<\/span><\/li>\n
  • 20 g of melted butter + extra for greasing the pan<\/span><\/li>\n
  • A pinch of salt<\/span><\/li>\n<\/ul>\n

    For the filling<\/b><\/p>\n

      \n
    • 400 g of mixed mushrooms (porcini \/ champignon \/ pioppini)<\/span><\/li>\n
    • 1 shallot<\/span><\/li>\n
    • 2 sprigs of fresh thyme (or parsley)<\/span><\/li>\n
    • 30 ml of dry white wine (optional)<\/span><\/li>\n
    • 2 tablespoons of extra virgin olive oil<\/span><\/li>\n
    • Salt and black pepper, to taste<\/span><\/li>\n<\/ul>\n

      For the light b\u00e9chamel sauce<\/b><\/p>\n

        \n
      • 30 g of butter<\/span><\/li>\n
      • 30 g of flour<\/span><\/li>\n
      • 350 ml of hot milk<\/span><\/li>\n
      • Nutmeg, salt, and pepper, to taste<\/span><\/li>\n<\/ul>\n

        To complete<\/b><\/p>\n

          \n
        • 180\u2013200 g of Nobili Scamorza, cut into small cubes or coarsely grated<\/li>\n
        • 30 g of grated Parmigiano Reggiano<\/span><\/li>\n<\/ul>\n

          Step by step preparation<\/b><\/h3>\n
            \n
          1. Cr\u00eapes
            In a bowl, whisk the eggs and milk, then add the sifted flour, salt, and finally the melted butter. Let the batter rest for 15 minutes. Heat a non-stick pan (20 cm \/ 8 in), lightly grease it with butter, and cook the cr\u00eapes by pouring in a small ladle of batter at a time (about 40\u201350 seconds per side). Stack the cr\u00eapes and set aside.<\/li>\n
          2. Mushrooms
            Finely chop the shallot and gently saut\u00e9 it in a pan with the olive oil. Add the sliced mushrooms, increase the heat, season lightly with salt and pepper. After 5\u20136 minutes, deglaze with the wine (if using) and add the thyme or parsley. Turn off the heat once the mushroom liquid has evaporated.<\/li>\n
          3. B\u00e9chamel sauce
            Melt the butter, add the flour, and cook for 1 minute. Gradually pour in the warm milk, stirring constantly until it thickens. Season with salt, pepper, and nutmeg.<\/li>\n
          4. Filling
            Mix the mushrooms with 3\u20134 tablespoons of b\u00e9chamel and half of the Nobili Scamorza. Fill each cr\u00eape with the mixture and roll it up (or fold it fan-style).<\/li>\n
          5. Assembly
            Lightly coat the bottom of a baking dish with b\u00e9chamel, arrange the cr\u00eapes, then cover with the remaining b\u00e9chamel, the leftover scamorza, and the Parmesan cheese.<\/li>\n
          6. Bake
            Bake at 180 \u00b0C (350 \u00b0F) for 18\u201320 minutes, then finish with 2 minutes under the grill to gratinate. Let rest for 5 minutes before serving.<\/b><\/li>\n<\/ol>\n

            Conclusion<\/b><\/h3>\n

            Melty, fragrant, and easy to portion: mushroom & Nobili Scamorza cr\u00eapes bring the flavors of October to the table with a golden gratin that wins everyone over.<\/p>\n

            Have a nice meal!<\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"

            A baked first course with a woodland aroma, perfect for October Thin cr\u00eapes, a creamy filling of saut\u00e9ed mushrooms, and melty Nobili Scamorza: a simple baked classic, perfect for Sunday lunches. The scamorza binds everything together and adds character without overpowering the woodland aromas. Ingredients (4 servings) For the cr\u00eapes (8\u201310 pieces, \u00d8 20 cm) 120 g of all-purpose flour 2 medium eggs 300 ml of milk 20 g of melted butter + extra for greasing the pan A pinch of salt For the filling 400 g of mixed mushrooms (porcini \/ champignon \/ pioppini) 1 shallot 2 sprigs of fresh thyme (or parsley) 30 ml of dry white wine (optional) 2 tablespoons of extra virgin olive oil Salt and black pepper, to taste For the light b\u00e9chamel sauce 30 g of butter 30 g of flour 350 ml of hot milk Nutmeg, salt, and pepper, to taste To complete 180\u2013200 g of Nobili Scamorza, cut into small cubes or coarsely grated 30 g of grated Parmigiano Reggiano Step by step preparation Cr\u00eapesIn a bowl, whisk the eggs and milk, then add the sifted flour, salt, and finally the melted butter. Let the batter rest for 15 minutes. Heat a non-stick pan (20 cm \/ 8 in), lightly grease it with butter, and cook the cr\u00eapes by pouring in a small ladle of batter at a time (about 40\u201350 seconds per side). Stack the cr\u00eapes and set aside. MushroomsFinely chop the shallot and gently saut\u00e9 it in a pan with the olive oil. Add the sliced mushrooms, increase the heat, season lightly with salt and pepper. After 5\u20136 minutes, deglaze with the wine (if using) and add the thyme or parsley. Turn off the heat once the mushroom liquid has evaporated. B\u00e9chamel sauceMelt the butter, add the flour, and cook for 1 minute. Gradually pour in the warm milk, stirring constantly until it thickens. Season with salt, pepper, and nutmeg. FillingMix the mushrooms with 3\u20134 tablespoons of b\u00e9chamel and half of the Nobili Scamorza. Fill each cr\u00eape with the mixture and roll it up (or fold it fan-style). AssemblyLightly coat the bottom of a baking dish with b\u00e9chamel, arrange the cr\u00eapes, then cover with the remaining b\u00e9chamel, the leftover scamorza, and the Parmesan cheese. BakeBake at 180 \u00b0C (350 \u00b0F) for 18\u201320 minutes, then finish with 2 minutes under the grill to gratinate. Let rest for 5 minutes before serving. Conclusion Melty, fragrant, and easy to portion: mushroom & Nobili Scamorza cr\u00eapes bring the flavors of October to the table with a golden gratin that wins everyone over. Have a nice meal!<\/p>\n","protected":false},"author":2,"featured_media":15402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453],"tags":[512,464],"class_list":["post-15401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","tag-caseificio-nobili","tag-scamorza"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15401"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/15402"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}