{"id":15392,"date":"2025-07-04T09:00:01","date_gmt":"2025-07-04T09:00:01","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/soft-gluten-free-cheese-rolls\/"},"modified":"2025-07-04T09:00:01","modified_gmt":"2025-07-04T09:00:01","slug":"soft-gluten-free-cheese-rolls","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/soft-gluten-free-cheese-rolls\/","title":{"rendered":"Soft gluten-free cheese rolls"},"content":{"rendered":"<h2><span style=\"font-weight: 400;\">Soft, stretchy, and naturally gluten-free. With the authentic taste of the Nobili Mozzarella Loaf. <\/span><\/h2>\n<p>These savory rolls are perfect for anyone looking for a tasty, quick, and gluten-free idea.<span style=\"font-weight: 400;\"><br \/>\n<\/span>The dough, made with potato starch, eggs, and our grated Nobili Mozzarella Panetto, delivers a soft texture and a full, rich flavor.<span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">The topping of fresh cheese mousse and chopped pistachios adds an elegant, creamy touch\u2014perfect for aperitifs or buffets.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">For about 6 rolls:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml of milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml of sunflower seed oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">80 g of grated Nobili Mozzarella Panetto<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">80 g of grated Parmesan cheese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">180 g of potato starch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">0 g of butter (for greasing the molds)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the mousse and topping:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml of fresh cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g of spreadable cheese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 g of chopped pistachios<\/span><\/li>\n<\/ul>\n<h3><b>Step by step preparation<\/b><\/h3>\n<ol>\n<li> Prepare the dough<br \/>In a bowl, whisk the eggs, then add the milk and oil. Stir in the potato starch, grated Parmesan, and grated Nobili Mozzarella Panetto.<br \/>Mix until smooth and homogeneous. Season with salt and pepper.<\/li>\n<li> Bake the rolls<br \/>Grease the muffin molds with butter and fill them \u00be full with the batter.<br \/>Bake in a static oven at 200\u00b0C (390\u00b0F) for about 20 minutes, until puffed and golden.<\/li>\n<li> Prepare the cheese mousse<br \/>Whip the cream together with the spreadable cheese until smooth and firm.<\/li>\n<li> Garnish and serve<br \/>Let the rolls cool slightly, then top each one with a dollop of mousse and a sprinkle of pistachios.<b><\/b><\/li>\n<\/ol>\n<h3><b>Conclusion<\/b><\/h3>\n<p>Easy to make, naturally gluten-free, and full of flavor: these rolls with Nobili Mozzarella Loaf are perfect for any occasion.<span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Soft on the inside, elegant on the outside, they bring to the table the full taste of Italian milk and the quality that sets us apart.<\/span><\/p>\n<p><b>Have a nice meal!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft, stretchy, and naturally gluten-free. With the authentic taste of the Nobili Mozzarella Loaf. These savory rolls are perfect for anyone looking for a tasty, quick, and gluten-free idea. The dough, made with potato starch, eggs, and our grated Nobili Mozzarella Panetto, delivers a soft texture and a full, rich flavor. The topping of fresh cheese mousse and chopped pistachios adds an elegant, creamy touch\u2014perfect for aperitifs or buffets. Ingredients For about 6 rolls: 2 eggs 100 ml of milk 100 ml of sunflower seed oil 80 g of grated Nobili Mozzarella Panetto 80 g of grated Parmesan cheese 180 g of potato starch 0 g of butter (for greasing the molds) Salt and pepper to taste For the mousse and topping: 100 ml of fresh cream 100 g of spreadable cheese 20 g of chopped pistachios Step by step preparation Prepare the doughIn a bowl, whisk the eggs, then add the milk and oil. Stir in the potato starch, grated Parmesan, and grated Nobili Mozzarella Panetto.Mix until smooth and homogeneous. Season with salt and pepper. Bake the rollsGrease the muffin molds with butter and fill them \u00be full with the batter.Bake in a static oven at 200\u00b0C (390\u00b0F) for about 20 minutes, until puffed and golden. Prepare the cheese mousseWhip the cream together with the spreadable cheese until smooth and firm. Garnish and serveLet the rolls cool slightly, then top each one with a dollop of mousse and a sprinkle of pistachios. Conclusion Easy to make, naturally gluten-free, and full of flavor: these rolls with Nobili Mozzarella Loaf are perfect for any occasion. Soft on the inside, elegant on the outside, they bring to the table the full taste of Italian milk and the quality that sets us apart. Have a nice meal!<\/p>\n","protected":false},"author":2,"featured_media":15393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453],"tags":[512,621],"class_list":["post-15392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","tag-caseificio-nobili","tag-panetto"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15392"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/15393"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}