Baked potato rounds, crumbled sausage saut\u00e9ed in a pan, and a stretchy shower of Nobili Smoked Provola. Few steps, full flavor, and complementary textures: soft, crispy, creamy. Perfect for an aperitif or as a comforting dish to share. <\/span><\/p>\n Best enjoyed freshly made. You can prepare them in advance up to the first bake: add the cheese and sausage and finish gratinating at the last minute. To bring back the crispness, place them in a hot oven for a few minutes. <\/p>\n An essential, \u201chonest\u201d appetizer that brings the down-to-earth comfort of home cooking to the table: potatoes, sausage, Nobili Smoked Provola. Three ingredients, a reassuring balance\u2026 and that gratin finish that smells of conviviality. <\/span><\/p>\n Have a nice meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" A simple, wholesome appetizer that everyone will love. Baked potato rounds, crumbled sausage saut\u00e9ed in a pan, and a stretchy shower of Nobili Smoked Provola. Few steps, full flavor, and complementary textures: soft, crispy, creamy. Perfect for an aperitif or as a comforting dish to share. Ingredients (12 crostini \u2013 4\u20136 servings) 350 g red potatoes (already boiled and peeled) 1 egg Grated Parmesan cheese, to taste 20 g of all-purpose flour 100 g sausage 90 g of Nobili Smoked Provola (grated or Julienne) Breadcrumbs, to taste Step by step preparation Prepare the potato baseMash the boiled potatoes; mix in the flour, egg, and Parmesan until you get a smooth mixture. On a baking tray lined with parchment paper, shape small discs with a \u201ccrostini\u201d thickness. Cook the sausageCrumble the sausage into a hot pan and saut\u00e9 for a few minutes until it\u2019s no longer pink. Set aside. First oven bakeGently coat the potato discs with breadcrumbs and bake in a preheated oven for 10\u201311 minutes, until lightly golden. Melty gratin finishTop each crostino with Smoked Provola and sausage; return to the oven just long enough for the cheese to melt and lightly brown. Serve hot. Cheesemaker\u2019s tips Choose red or floury potatoes: they hold their shape better and become crispier on the outside. If the mixture turns out too soft, add a light coating of breadcrumbs on the outside to help with browning. Nobili Smoked Provola adds an aromatic note and excellent melt without releasing water\u2014ideal for gratins. Variants Spicy: add a pinch of chili pepper to the sausage while cooking in the pan. Herbaceous: finish with freshly chopped thyme or rosemary. Finger-food format: make mini one-bite discs, perfect for buffets. Storage and serving Best enjoyed freshly made. You can prepare them in advance up to the first bake: add the cheese and sausage and finish gratinating at the last minute. To bring back the crispness, place them in a hot oven for a few minutes. Conclusion An essential, \u201chonest\u201d appetizer that brings the down-to-earth comfort of home cooking to the table: potatoes, sausage, Nobili Smoked Provola. Three ingredients, a reassuring balance\u2026 and that gratin finish that smells of conviviality. Have a nice meal!<\/p>\n","protected":false},"author":2,"featured_media":15388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453],"tags":[512,614],"class_list":["post-15387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","tag-caseificio-nobili","tag-smoked-provola"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15387"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/15388"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients (12 crostini \u2013 4\u20136 servings)<\/b><\/h3>\n
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Step by step preparation<\/b><\/h3>\n
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Mash the boiled potatoes; mix in the flour, egg, and Parmesan until you get a smooth mixture. On a baking tray lined with parchment paper, shape small discs with a \u201ccrostini\u201d thickness. <\/li>\n
Crumble the sausage into a hot pan and saut\u00e9 for a few minutes until it\u2019s no longer pink. Set aside. <\/li>\n
Gently coat the potato discs with breadcrumbs and bake in a preheated oven for 10\u201311 minutes, until lightly golden.<\/b> <\/li>\n
Top each crostino with Smoked Provola and sausage; return to the oven just long enough for the cheese to melt and lightly brown. Serve hot. <\/li>\n<\/ol>\nCheesemaker\u2019s tips<\/b><\/h3>\n
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Variants<\/b><\/h3>\n
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Storage and serving<\/b><\/h3>\n
Conclusion<\/b><\/h3>\n