{"id":15380,"date":"2025-06-27T09:00:37","date_gmt":"2025-06-27T09:00:37","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/flamenquin-with-scamorza\/"},"modified":"2025-06-27T09:00:37","modified_gmt":"2025-06-27T09:00:37","slug":"flamenquin-with-scamorza","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/flamenquin-with-scamorza\/","title":{"rendered":"Flamenqu\u00edn with Scamorza"},"content":{"rendered":"<h2><span style=\"font-weight: 400;\">Crispy on the outside, melty on the inside: a main course that wins you over at the first bite<\/span><\/h2>\n<p>Flamenqu\u00edn are a traditional Andalusian dish\u2014rich, flavorful, and irresistible. In this version, the combination of pork loin, mortadella, and Nobili Scamorza creates a melty, aromatic center wrapped in a golden, crispy coating.<span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Perfect served hot, they\u2019re ideal for a fun dinner or a standout main course that won\u2019t go unnoticed.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">For 2 portions:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 slices of pork loin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120 g of mortadella<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g di <\/span><b>Scamorza Nobili<\/b><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 garlic clove<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh parsley, to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 spoons of flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Breadcrumbs, to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Extra virgin olive oil for marinating<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil for frying<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<h3><b>Step-by-step preparation<\/b><\/h3>\n<ol>\n<li> Marinate the meat<br \/>Pound the pork loin slices with a meat mallet until thin. Place them in a bowl with a drizzle of olive oil, the crushed garlic clove, and chopped parsley. Let them marinate for at least 30 minutes.<\/li>\n<li> Fill and roll<br \/>Place a portion of mortadella and a few sticks of Nobili Scamorza on each slice of meat. Roll up carefully and secure with a toothpick if needed.<\/li>\n<li> Bread the rolls<br \/>Coat each roll first in flour, then in beaten egg, and finally in breadcrumbs, until evenly coated.<\/li>\n<li> Fry and serve<br \/>Heat plenty of oil in a pan and fry the flamenqu\u00edn until golden, turning them to cook evenly. Drain on paper towels and serve hot, with a melty center.<b><\/b><\/li>\n<\/ol>\n<h2><\/h2>\n<h3><b>Conclusion<\/b><\/h3>\n<p>Golden, crispy, and with a stretchy, melty filling: Flamenqu\u00edn with Nobili Scamorza are a main course that brings together tradition and Italian flavor, thanks to the quality of the cheese and the simplicity of the preparation.<span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">A tasty idea that brings all the goodness of genuine ingredients to the table.<\/span><\/p>\n<p><b>Have a nice meal!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy on the outside, melty on the inside: a main course that wins you over at the first bite Flamenqu\u00edn are a traditional Andalusian dish\u2014rich, flavorful, and irresistible. In this version, the combination of pork loin, mortadella, and Nobili Scamorza creates a melty, aromatic center wrapped in a golden, crispy coating. Perfect served hot, they\u2019re ideal for a fun dinner or a standout main course that won\u2019t go unnoticed. Ingredients For 2 portions: 2 slices of pork loin 120 g of mortadella 100 g di Scamorza Nobili 1 garlic clove Fresh parsley, to taste 2 eggs 4 spoons of flour Breadcrumbs, to taste Extra virgin olive oil for marinating Oil for frying Salt to taste Step-by-step preparation Marinate the meatPound the pork loin slices with a meat mallet until thin. Place them in a bowl with a drizzle of olive oil, the crushed garlic clove, and chopped parsley. Let them marinate for at least 30 minutes. Fill and rollPlace a portion of mortadella and a few sticks of Nobili Scamorza on each slice of meat. Roll up carefully and secure with a toothpick if needed. Bread the rollsCoat each roll first in flour, then in beaten egg, and finally in breadcrumbs, until evenly coated. Fry and serveHeat plenty of oil in a pan and fry the flamenqu\u00edn until golden, turning them to cook evenly. Drain on paper towels and serve hot, with a melty center. Conclusion Golden, crispy, and with a stretchy, melty filling: Flamenqu\u00edn with Nobili Scamorza are a main course that brings together tradition and Italian flavor, thanks to the quality of the cheese and the simplicity of the preparation. A tasty idea that brings all the goodness of genuine ingredients to the table. Have a nice meal!<\/p>\n","protected":false},"author":2,"featured_media":15381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453],"tags":[512,464],"class_list":["post-15380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","tag-caseificio-nobili","tag-scamorza"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15380"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/15381"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}