Two eye-catching finger foods that reinvent the classic sandwich bread with all the goodness of Nobili cheeses. 1. Prepare the vegetables 2. Flatten the bread 3. Fill & roll 4.<\/strong> Serve<\/b> 1. Make the cones 2.<\/strong> Prepare the cream<\/b> 3.<\/strong> Fill and decorate From aperitif tables to Sunday brunch, these two gourmet takes on classic tramezzini win over both lovers of light flavors and those seeking crunchy, exciting bites. With the quality of Nobili cheeses, every bite is an explosion of taste and creativity. <\/span><\/p>\n Have a nice meal!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Savory bresaola & provola rolls and bread cones with mozzarella & pulled cheese Two eye-catching finger foods that reinvent the classic sandwich bread with all the goodness of Nobili cheeses.The bresaola roll with Nobili Provola and marinated vegetables offers vibrant colors and fresh flavors; the crispy cones filled with Nobili mozzarella cream and pulled horse meat surprise with their texture and bold taste.Perfect for buffets, aperitifs, or summer brunches, they take just a few minutes to prepare and win you over at the first bite. Savory bresaola & Nobili Provola roll Ingredients (4 rolls) 4 slices of white sandwich bread 8 slices of bresaola 120 g of coarsely grated Nobili Provola 1 carrots \u00bc red cabbage A handful of arugula or lamb\u2019s lettuce Juice of \u00bd lemon Extra virgin olive oil, salt, and pepper Step by step preparation 1. Prepare the vegetables Grate the carrot, finely slice the red cabbage, and season both with lemon juice, olive oil, salt, and pepper (you can add herbs to taste). Let them marinate for 10 minutes. 2. Flatten the bread Flatten the bread slices with a rolling pin until they are thin and flexible. 3. Fill & roll Place a layer of bresaola on the bread, then a thin layer of cabbage; roll up tightly.Repeat with the marinated carrots and, for a third roll, with Nobili Provola and arugula. 4. Serve Slice diagonally to highlight the colors and serve. Bread cones filled with Nobili mozzarella & pulled horse meat Ingredients (12 cones) 6 slices of sandwich bread 30 g of grated cheese 1 Mozzarella Nobili (125 g) 100 g of cow\u2019s milk ricotta 70 g of pulled horse meat 1 tablespoon of black sesame seeds Salt, pepper, extra virgin olive oil, melted butter, to taste Step by step preparation 1. Make the cones Using an 8 cm pastry cutter, cut discs from the flattened bread slices; brush them with melted butter and wrap each disc around cone molds. Bake at 180\u00b0C (350\u00b0F) for 8\u201310 minutes, until golden and crispy. 2. Prepare the cream Blend the ricotta, diced Nobili mozzarella, pulled meat, grated cheese, a drizzle of olive oil, salt, and pepper until you obtain a smooth mousse. 3. Fill and decorate Transfer the cream to a piping bag, fill the cones, and sprinkle with black sesame seeds. Serve them standing upright in a bowl filled with rice or legumes for a \u201csavory gelato\u201d effect. Conclusion From aperitif tables to Sunday brunch, these two gourmet takes on classic tramezzini win over both lovers of light flavors and those seeking crunchy, exciting bites. With the quality of Nobili cheeses, every bite is an explosion of taste and creativity. Have a nice meal!<\/p>\n","protected":false},"author":2,"featured_media":15377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453],"tags":[512,475],"class_list":["post-15376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","tag-caseificio-nobili","tag-fior-di-latte"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15376"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15376\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/15377"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The bresaola roll with Nobili Provola and marinated vegetables offers vibrant colors and fresh flavors; the crispy cones filled with Nobili mozzarella cream and pulled horse meat surprise with their texture and bold taste.
Perfect for buffets, aperitifs, or summer brunches, they take just a few minutes to prepare and win you over at the first bite. <\/span><\/p>\nSavory bresaola & Nobili Provola roll<\/b><\/h3>\n
Ingredients (4 rolls)<\/b><\/h4>\n
\n
Step by step preparation<\/b><\/h3>\n
\n<\/b>Grate the carrot, finely slice the red cabbage, and season both with lemon juice, olive oil, salt, and pepper (you can add herbs to taste). Let them marinate for 10 minutes. <\/span><\/p>\n
\n<\/b>Flatten the bread slices with a rolling pin until they are thin and flexible.<\/span><\/p>\n
\n<\/b>Place a layer of bresaola on the bread, then a thin layer of cabbage; roll up tightly.
Repeat with the marinated carrots and, for a third roll, with Nobili Provola and arugula. <\/span><\/p>\n
\n<\/b>Slice diagonally to highlight the colors and serve.<\/span><\/p>\nBread cones filled with Nobili mozzarella & pulled horse meat<\/b><\/h3>\n
Ingredients (12 cones)<\/b><\/h4>\n
\n
Step by step preparation<\/b><\/h3>\n
\n<\/b>Using an 8 cm pastry cutter, cut discs from the flattened bread slices; brush them with melted butter and wrap each disc around cone molds. Bake at 180\u00b0C (350\u00b0F) for 8\u201310 minutes, until golden and crispy. <\/span><\/p>\n
\n<\/b>Blend the ricotta, diced Nobili mozzarella, pulled meat, grated cheese, a drizzle of olive oil, salt, and pepper until you obtain a smooth mousse.<\/span><\/p>\n
\n<\/b>Transfer the cream to a piping bag, fill the cones, and sprinkle with black sesame seeds. Serve them standing upright in a bowl filled with rice or legumes for a \u201csavory gelato\u201d effect. <\/span><\/p>\nConclusion<\/b><\/h3>\n