{"id":15296,"date":"2025-06-13T09:00:24","date_gmt":"2025-06-13T09:00:24","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/strawberry-and-provola-risotto\/"},"modified":"2025-06-13T09:00:24","modified_gmt":"2025-06-13T09:00:24","slug":"strawberry-and-provola-risotto","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/strawberry-and-provola-risotto\/","title":{"rendered":"Strawberry and provola risotto"},"content":{"rendered":"

A delicate first course with a fruity touch and a creamy finish that makes all the difference<\/span><\/h2>\n

A surprising pairing: risotto with strawberries and Provola Nobili is the perfect meeting of sweetness, acidity, and creaminess.
\n<\/span>The provola, stretchy and flavorful, adds an intense and enveloping note to the dish, perfectly balancing the freshness of the strawberries. Ideal for spring, it\u2019s an elegant yet simple first course to prepare. <\/span><\/p>\n

Ingredients<\/b><\/h3>\n

For 2 people:<\/span><\/p>\n

    \n
  • 160 g of Carnaroli rice<\/span><\/li>\n
  • 100 g of fresh strawberries<\/span><\/li>\n
  • 125 g <\/span>Provola Nobili<\/b><\/li>\n
  • 500 ml of vegetable broth<\/span><\/li>\n
  • 1 shallots<\/span><\/li>\n
  • 25 g butter<\/span><\/li>\n
  • 25 g of grated Parmesan cheese<\/span><\/li>\n
  • Salt and pepper to taste<\/span><\/li>\n
  • Extra virgin olive oil, to taste<\/span><\/li>\n<\/ul>\n

    Step by step preparation<\/b><\/h3>\n
      \n
    1. Prepare the strawberries
      \nWash the strawberries and cut them into small pieces, keeping a few whole for the final garnish.<\/li>\n
    2. Saut\u00e9 the shallot
      In a saucepan, gently soften the finely chopped shallot with a drizzle of extra virgin olive oil.<\/li>\n
    3. Toast the rice
      Add the rice and toast it for 1\u20132 minutes over medium heat, stirring. Start adding the hot broth a little at a time.<\/li>\n
    4. Add the strawberries
      After about 7\u20138 minutes, add the chopped strawberries. Continue cooking, adding more broth as needed until the rice is al dente.<\/li>\n
    5. Cream with Provola Nobili
      With the heat off, add the butter, Parmesan, and grated Provola Nobili. Stir vigorously to emulsify and achieve a creamy, smooth consistency.<\/li>\n
    6. Plate and serve
      Adjust with salt and pepper, then serve immediately, garnishing the dish with the reserved strawberries.<\/li>\n<\/ol>\n

      Conclusion<\/b><\/h3>\n

      Colorful, creamy, and unexpected: this risotto wins you over at the first bite thanks to the contrast between fresh strawberries and Provola Nobili, which gives the dish a smooth, flavorful creaminess.
      \n<\/span>A perfect recipe for those who love to experiment with flavor.<\/span><\/p>\n

      Enjoy your meal!<\/b><\/h4>\n","protected":false},"excerpt":{"rendered":"

      A delicate first course with a fruity touch and a creamy finish that makes all the difference A surprising pairing: risotto with strawberries and Provola Nobili is the perfect meeting of sweetness, acidity, and creaminess. The provola, stretchy and flavorful, adds an intense and enveloping note to the dish, perfectly balancing the freshness of the strawberries. Ideal for spring, it\u2019s an elegant yet simple first course to prepare. Ingredients For 2 people: 160 g of Carnaroli rice 100 g of fresh strawberries 125 g Provola Nobili 500 ml of vegetable broth 1 shallots 25 g butter 25 g of grated Parmesan cheese Salt and pepper to taste Extra virgin olive oil, to taste Step by step preparation Prepare the strawberries Wash the strawberries and cut them into small pieces, keeping a few whole for the final garnish. Saut\u00e9 the shallotIn a saucepan, gently soften the finely chopped shallot with a drizzle of extra virgin olive oil. Toast the riceAdd the rice and toast it for 1\u20132 minutes over medium heat, stirring. Start adding the hot broth a little at a time. Add the strawberriesAfter about 7\u20138 minutes, add the chopped strawberries. Continue cooking, adding more broth as needed until the rice is al dente. Cream with Provola NobiliWith the heat off, add the butter, Parmesan, and grated Provola Nobili. Stir vigorously to emulsify and achieve a creamy, smooth consistency. Plate and serveAdjust with salt and pepper, then serve immediately, garnishing the dish with the reserved strawberries. Conclusion Colorful, creamy, and unexpected: this risotto wins you over at the first bite thanks to the contrast between fresh strawberries and Provola Nobili, which gives the dish a smooth, flavorful creaminess. A perfect recipe for those who love to experiment with flavor. Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":15297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453],"tags":[512,614],"class_list":["post-15296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","tag-caseificio-nobili","tag-smoked-provola"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15296"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/15297"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}