Spinach cr\u00eapes are a simple yet eye-catching dish, ideal for a summer lunch or a light dinner.<\/span> Per le cr\u00eapes:<\/b><\/p>\n For the filling:<\/b><\/p>\n For baking (optional):<\/b><\/p>\n Colorful, soft, and versatile: spinach cr\u00eapes are perfect for those looking for a simple, tasty, and easily customizable dish.<\/span> Enjoy your meal!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":" Spinach cr\u00eapes with a creamy filling Una ricetta leggera e colorata, perfetta per la bella stagione Spinach cr\u00eapes are a simple yet eye-catching dish, ideal for a summer lunch or a light dinner. The batter is enriched with fresh spinach, while the filling\u2014creamy and flavorful\u2014can be customized to taste. Perfect served rolled, baked, or sliced into pinwheels, they are an original alternative to classic first courses. Ingredients Per le cr\u00eapes: 150 g of all-purpose flour 200 g fresh spinach 300 ml of milk 2 eggs 1 tablespoon of extra virgin olive oil Salt, to taste For the filling: 300 g fresh ricotta 100 g of grated cheese (e.g. Parmesan) Nutmeg, to taste Salt and pepper, to taste For baking (optional): A few tablespoons of b\u00e9chamel sauce Grated cheese Step by step preparation Cook the spinachWash the spinach and wilt it in a pan with a drizzle of olive oil. Squeeze well to remove excess liquid and finely chop. Prepare the cr\u00eape batterIn a bowl, whisk the eggs with the milk and a pinch of salt. Add the sifted flour, then stir in the chopped spinach and the oil. Mix until you obtain a smooth batter. Cook the cr\u00eapesHeat a non-stick pan, lightly grease it, and pour in a ladle of batter. Cook each cr\u00eape for 1\u20132 minutes per side. Repeat until all the batter is used. Prepare the fillingIn a bowl, mix the ricotta with the grated cheese, a pinch of nutmeg, salt, and pepper. Fill and foldSpread the filling over the cr\u00eapes and fold them into half-moons, little parcels, or roll them up. (Optional) BakeArrange the cr\u00eapes in a baking dish, cover with b\u00e9chamel sauce and grated cheese, then bake in the oven for 10\u201315 minutes at 180\u00b0C (350\u00b0F). Conclusion Colorful, soft, and versatile: spinach cr\u00eapes are perfect for those looking for a simple, tasty, and easily customizable dish. A light idea that brings the taste of fresh ingredients and good home cooking to the table. Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":15295,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453],"tags":[512,456],"class_list":["post-15294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","tag-caseificio-nobili","tag-ricotta"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=15294"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/15294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/15295"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=15294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=15294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=15294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>The batter is enriched with fresh spinach, while the filling\u2014creamy and flavorful\u2014can be customized to taste. Perfect served rolled, baked, or sliced into pinwheels, they are an original alternative to classic first courses. <\/span><\/p>\nIngredients<\/b><\/h3>\n
\n
\n
\n
Step by step preparation<\/b><\/h3>\n
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Wash the spinach and wilt it in a pan with a drizzle of olive oil. Squeeze well to remove excess liquid and finely chop.<\/li>\n
In a bowl, whisk the eggs with the milk and a pinch of salt. Add the sifted flour, then stir in the chopped spinach and the oil. Mix until you obtain a smooth batter.<\/li>\n
Heat a non-stick pan, lightly grease it, and pour in a ladle of batter. Cook each cr\u00eape for 1\u20132 minutes per side. Repeat until all the batter is used.<\/li>\n
In a bowl, mix the ricotta with the grated cheese, a pinch of nutmeg, salt, and pepper.<\/li>\n
Spread the filling over the cr\u00eapes and fold them into half-moons, little parcels, or roll them up.<\/li>\n
Arrange the cr\u00eapes in a baking dish, cover with b\u00e9chamel sauce and grated cheese, then bake in the oven for 10\u201315 minutes at 180\u00b0C (350\u00b0F).<\/li>\n<\/ol>\nConclusion<\/b><\/h3>\n
\n<\/span>A light idea that brings the taste of fresh ingredients and good home cooking to the table.<\/span><\/p>\n