{"id":14915,"date":"2025-03-14T08:00:46","date_gmt":"2025-03-14T08:00:46","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/potato-and-smoked-provola-nobili-pie\/"},"modified":"2026-01-12T12:08:58","modified_gmt":"2026-01-12T12:08:58","slug":"potato-and-smoked-provola-nobili-pie","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/potato-and-smoked-provola-nobili-pie\/","title":{"rendered":"Potato and Smoked Provola Nobili Pie"},"content":{"rendered":"<p class=\"p1\"><b>A soft and stringy comfort food<\/b><\/p>\n<p class=\"p1\">March marks the transition from winter to spring, and what could be better than a dish that combines creaminess and smoky flavor? This potato and <span class=\"s1\"><b>Smoked Provola Nobili<\/b><\/span> pie is simple to prepare and perfect for any occasion. <\/p>\n<p><strong> <\/strong><\/p>\n<p class=\"p1\"><b>Ingredients<\/b><\/p>\n<ul>\n<li class=\"p1\">800 g of potatoes<\/li>\n<li class=\"p1\">200 g of Smoked Provola Nobili<\/li>\n<li class=\"p1\">50 g of grated Parmesan cheese<\/li>\n<li class=\"p1\">2 eggs<\/li>\n<li class=\"p1\">100 ml of milk<\/li>\n<li class=\"p1\">30 g of butter<\/li>\n<li class=\"p1\">Breadcrumbs as needed<\/li>\n<li class=\"p1\">Salt and pepper to taste<\/li>\n<\/ul>\n<p class=\"p1\"><b>Step-by-step preparation<\/b><\/p>\n<p class=\"p1\"><b>1. Boil the potatoes<\/b><\/p>\n<ul>\n<li class=\"p1\">Peel the potatoes and boil them in plenty of salted water until soft.<\/li>\n<li class=\"p1\">Drain them and mash with a potato masher.<\/li>\n<\/ul>\n<p class=\"p1\"><b>2. <\/b><b>Prepare the mixture<\/b><\/p>\n<ul>\n<li class=\"p1\">Add the butter, milk, parmesan, and eggs to the mashed potatoes and mix until smooth.<\/li>\n<li class=\"p1\">Season with salt and pepper.<\/li>\n<\/ul>\n<p class=\"p1\"><b>3. <\/b><b>Assemble the pie<\/b><\/p>\n<ul>\n<li class=\"p1\">Grease a baking dish with butter and sprinkle with breadcrumbs. Pour half of the potato mixture, then add the sliced <span class=\"s1\"><b>Smoked Provola Nobili<\/b><\/span>. <\/li>\n<li class=\"p1\">Cover with the remaining mixture and smooth the surface.<\/li>\n<\/ul>\n<p class=\"p1\"><b>4.<\/b><b>Bake in the oven<\/b><\/p>\n<ul>\n<li class=\"p1\">Sprinkle the surface with more breadcrumbs and a few knobs of butter.<\/li>\n<li class=\"p1\">Bake at 180\u00b0C for about 30 minutes, until golden brown.<\/li>\n<\/ul>\n<p class=\"p1\"><b>Conclusion<\/b><\/p>\n<p class=\"p1\">The <span class=\"s1\"><b>Potato and Smoked Provola Nobili Pie<\/b><\/span> is the perfect combination of creaminess and crunchiness. Serve it hot for an irresistible stringy center! <\/p>\n<p><span class=\"s3\"><br \/>\n<\/span><strong><span class=\"s3\">Enjoy your meal!<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A soft and stringy comfort food March marks the transition from winter to spring, and what could be better than a dish that combines creaminess and smoky flavor? This potato and Smoked Provola Nobili pie is simple to prepare and perfect for any occasion. Ingredients 800 g of potatoes 200 g of Smoked Provola Nobili 50 g of grated Parmesan cheese 2 eggs 100 ml of milk 30 g of butter Breadcrumbs as needed Salt and pepper to taste Step-by-step preparation 1. Boil the potatoes Peel the potatoes and boil them in plenty of salted water until soft. Drain them and mash with a potato masher. 2. Prepare the mixture Add the butter, milk, parmesan, and eggs to the mashed potatoes and mix until smooth. Season with salt and pepper. 3. Assemble the pie Grease a baking dish with butter and sprinkle with breadcrumbs. Pour half of the potato mixture, then add the sliced Smoked Provola Nobili. Cover with the remaining mixture and smooth the surface. 4.Bake in the oven Sprinkle the surface with more breadcrumbs and a few knobs of butter. Bake at 180\u00b0C for about 30 minutes, until golden brown. Conclusion The Potato and Smoked Provola Nobili Pie is the perfect combination of creaminess and crunchiness. Serve it hot for an irresistible stringy center! Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":14916,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,452],"tags":[512,614],"class_list":["post-14915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-tradizionale","tag-caseificio-nobili","tag-smoked-provola"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14915"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14915\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14916"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}