{"id":14899,"date":"2024-06-24T12:30:48","date_gmt":"2024-06-24T12:30:48","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/vanilla-infused-butter-spaghetti-with-parmesan\/"},"modified":"2024-06-24T12:30:48","modified_gmt":"2024-06-24T12:30:48","slug":"vanilla-infused-butter-spaghetti-with-parmesan","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/vanilla-infused-butter-spaghetti-with-parmesan\/","title":{"rendered":"Vanilla-Infused Butter Spaghetti with Parmesan"},"content":{"rendered":"<p>Vanilla-Infused Butter Spaghetti with Parmesan will enhance a quick lunch, adding flavor to every moment. The vanilla adds a sweet and fragrant note that surprisingly pairs well with the butter and cheese, creating a rich and comforting vegetarian dish. <\/p>\n<p>This recipe is ideal for those seeking an easy-to-make culinary experience.<\/p>\n<p><strong> <\/strong><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>100 g of spaghetti;<\/li>\n<li>30 g of butter;<\/li>\n<li>1 vanilla bean;<\/li>\n<li>50 g of grated Parmigiano Reggiano;<\/li>\n<li>Salt, to taste.<\/li>\n<\/ul>\n<p><strong>Method<\/strong>:<\/p>\n<ol>\n<li>Bring salted water to a boil in a large pot;<\/li>\n<li>While the spaghetti cooks, melt the butter in a large pan over medium heat. Slice the vanilla bean lengthwise and scrape out the seeds with the tip of a knife. Add the seeds and the bean to the melted butter. Allow the butter to infuse with the vanilla for about 5 minutes. Finally, remove the vanilla bean;    <\/li>\n<li>Drain the spaghetti and transfer it to the pan with the vanilla butter. Mix well to ensure the spaghetti is well coated with butter; <\/li>\n<li>Serve the spaghetti hot, generously sprinkling with grated Parmigiano Reggiano. Adjust salt if necessary. <\/li>\n<\/ol>\n<p>The result is a creamy and aromatic dish, perfect for a quick yet flavorful lunch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla-Infused Butter Spaghetti with Parmesan will enhance a quick lunch, adding flavor to every moment. The vanilla adds a sweet and fragrant note that surprisingly pairs well with the butter and cheese, creating a rich and comforting vegetarian dish. This recipe is ideal for those seeking an easy-to-make culinary experience. Ingredients 100 g of spaghetti; 30 g of butter; 1 vanilla bean; 50 g of grated Parmigiano Reggiano; Salt, to taste. Method: Bring salted water to a boil in a large pot; While the spaghetti cooks, melt the butter in a large pan over medium heat. Slice the vanilla bean lengthwise and scrape out the seeds with the tip of a knife. Add the seeds and the bean to the melted butter. Allow the butter to infuse with the vanilla for about 5 minutes. Finally, remove the vanilla bean; Drain the spaghetti and transfer it to the pan with the vanilla butter. Mix well to ensure the spaghetti is well coated with butter; Serve the spaghetti hot, generously sprinkling with grated Parmigiano Reggiano. Adjust salt if necessary. The result is a creamy and aromatic dish, perfect for a quick yet flavorful lunch.<\/p>\n","protected":false},"author":2,"featured_media":14900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,461,467,451,452],"tags":[513,606,487,468,607],"class_list":["post-14899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-functional","category-gourmet","category-news","category-tradizionale","tag-butter","tag-flavored","tag-pasta","tag-summer-dishes","tag-vanilla"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14899"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14900"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}