May brings the freshest colors and scents of spring into the kitchen. The days grow longer, the garden begins to fill up, and the desire for light, fragrant, and vegetable-rich dishes naturally increases. <\/span> Nobili Mozzarella<\/span> adds creaminess and a delicate flavor that ties all the ingredients together. Thinly sliced zucchini brings natural sweetness and a soft texture. The zucchini flowers complete the pizza with a lightness that already tastes like summer.<\/b> Serve it with a fresh lemonade, a flavored drink, or a fragrant white wine: it’s the perfect pizza to bring spring directly to the table.<\/span><\/p>\n \ud83c\udf3f Share your pizza moment using <\/span>#PizzaNobili<\/b> and be inspired by the genuine flavors of our artisanal products.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Pizza of the Month – May May brings the freshest colors and scents of spring into the kitchen. The days grow longer, the garden begins to fill up, and the desire for light, fragrant, and vegetable-rich dishes naturally increases. Our May Pizza is born from this atmosphere: simple, bright, and irresistibly fresh. Nobili Mozzarella adds creaminess and a delicate flavor that ties all the ingredients together. Thinly sliced zucchini brings natural sweetness and a soft texture. The zucchini flowers complete the pizza with a lightness that already tastes like summer. A combination that celebrates the season without being heavy, perfect for both an outdoor lunch and a quick yet special dinner. Ingredients for 2 round pizzas (28\u201330 cm) 500 g of pizza dough 250 g of fresh Nobili Mozzarella 2 medium zucchinis 6\u20138 fresh zucchini flowers Extra virgin olive oil to taste Salt, pepper (Optional) A few fresh basil leaves How to prepare the May Pizza Prepare the zucchini Wash the zucchini and slice them into thin rounds. For a more rounded flavor, you can saut\u00e9 them for 2 minutes in a pan with a drizzle of oil; otherwise, you can use them raw for an even lighter result. Cleaning the zucchini flowers Gently remove the inner pistil without breaking the flowers. Set them aside. Roll out the base Roll out the dough and place it on two lightly oiled baking sheets or on a well-heated baking stone. Add Nobili Mozzarella Cut the mozzarella into slices or pieces, well-drained, and distribute it evenly over the base. First baking Bake at 230\u2013250 \u00b0C for 7\u20138 minutes, until the mozzarella begins to melt and the edges start to brown. Finish with zucchini and zucchini flowers Remove the pizza from the oven, add the zucchini rounds and the opened zucchini flowers on top. Return to the oven for 2\u20133 minutes to warm everything without overcooking the flowers. Final touch If desired, add a grind of pepper and a few fresh basil leaves. An extra idea Serve it with a fresh lemonade, a flavored drink, or a fragrant white wine: it’s the perfect pizza to bring spring directly to the table. \ud83c\udf3f Share your pizza moment using #PizzaNobili and be inspired by the genuine flavors of our artisanal products.<\/p>\n","protected":false},"author":3,"featured_media":14684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[524],"tags":[475,525],"class_list":["post-14896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-fior-di-latte","tag-pizza-of-the-month"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14896"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14684"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>Our <\/span>May Pizza<\/b> is born from this atmosphere: simple, bright, and irresistibly fresh.<\/span><\/p>\n
\n<\/span>A combination that celebrates the season without being heavy, perfect for both an outdoor lunch and a quick yet special dinner.<\/span><\/p>\nIngredients for 2 round pizzas (28\u201330 cm)<\/b><\/h3>\n
\n
How to prepare the May Pizza<\/b><\/h3>\n
\n
\n<\/b>Wash the zucchini and slice them into thin rounds. For a more rounded flavor, you can saut\u00e9 them for 2 minutes in a pan with a drizzle of oil; otherwise, you can use them raw for an even lighter result.<\/span><\/li>\n
\n<\/b>Gently remove the inner pistil without breaking the flowers. Set them aside.<\/span><\/li>\n
\n<\/b>Roll out the dough and place it on two lightly oiled baking sheets or on a well-heated baking stone.<\/span><\/li>\n
\n<\/b>Cut the mozzarella into slices or pieces, well-drained, and distribute it evenly over the base.<\/span><\/li>\n
\n<\/b>Bake at 230\u2013250 \u00b0C for 7\u20138 minutes, until the mozzarella begins to melt and the edges start to brown.<\/span><\/li>\n
\n<\/b>Remove the pizza from the oven, add the zucchini rounds and the opened zucchini flowers on top. Return to the oven for 2\u20133 minutes to warm everything without overcooking the flowers.<\/span><\/li>\n
\n<\/b>If desired, add a grind of pepper and a few fresh basil leaves.<\/span><\/li>\n<\/ol>\nAn extra idea<\/b><\/h3>\n