{"id":14891,"date":"2024-08-26T11:38:56","date_gmt":"2024-08-26T11:38:56","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/basket-of-mozzarella-with-vegetables\/"},"modified":"2024-08-26T11:38:56","modified_gmt":"2024-08-26T11:38:56","slug":"basket-of-mozzarella-with-vegetables","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/basket-of-mozzarella-with-vegetables\/","title":{"rendered":"Basket of Mozzarella with Vegetables"},"content":{"rendered":"<p>This recipe embodies the freshness and simplicity of Mediterranean cuisine, combining the creaminess of mozzarella with the vibrancy of fresh and aromatic vegetables. A dish that not only pleases the palate but also the eyes, thanks to its elegant and inviting presentation. Perfect to serve as an appetizer or a light main course on warm summer days, it represents an ode to nature and Italian culinary tradition.  <\/p>\n<p>We prepared this recipe on the <strong>TV7 Gold<\/strong> show: <em>Two Chats in the Kitchen<\/em>. You can find the episode where it is prepared on our YouTube channel. <\/p>\n<p>Click here to watch it.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 mozzarella;<\/li>\n<li>1 carrot;<\/li>\n<li>1 zucchini;<\/li>\n<li>1 spring onion;<\/li>\n<li>1 bell pepper:<\/li>\n<li>sun-dried tomatoes;<\/li>\n<li>aromatic herbs;<\/li>\n<li>oregano and thyme;<\/li>\n<li>salt;<\/li>\n<li>pepper;<\/li>\n<li>oil;<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<p>In preparing the Basket of Mozzarella with Vegetables, the freshness of the ingredients plays an essential role.<\/p>\n<p>Start by precisely cutting the vegetables: carrot, zucchini, spring onion, and bell pepper, finely chopped to ensure even cooking. These vegetables are gently saut\u00e9ed in a pan with extra virgin olive oil, hints of salt and pepper, and the enveloping aroma of fresh thyme and oregano. After allowing the vegetables to cool, proceed with the mozzarella. The top of the mozzarella is cut, with a portion gently hollowed out to accommodate the filling. The rest of the mozzarella is finely sliced and mixed with the previously saut\u00e9ed vegetables, creating an aromatic and colorful mixture. Carefully, the vegetable filling is gently inserted into the mozzarella, thus completing the basket.     <\/p>\n<p>Worth trying, don&#8217;t you think?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe embodies the freshness and simplicity of Mediterranean cuisine, combining the creaminess of mozzarella with the vibrancy of fresh and aromatic vegetables. A dish that not only pleases the palate but also the eyes, thanks to its elegant and inviting presentation. Perfect to serve as an appetizer or a light main course on warm summer days, it represents an ode to nature and Italian culinary tradition. We prepared this recipe on the TV7 Gold show: Two Chats in the Kitchen. You can find the episode where it is prepared on our YouTube channel. Click here to watch it. Ingredients 1 mozzarella; 1 carrot; 1 zucchini; 1 spring onion; 1 bell pepper: sun-dried tomatoes; aromatic herbs; oregano and thyme; salt; pepper; oil; Method In preparing the Basket of Mozzarella with Vegetables, the freshness of the ingredients plays an essential role. Start by precisely cutting the vegetables: carrot, zucchini, spring onion, and bell pepper, finely chopped to ensure even cooking. These vegetables are gently saut\u00e9ed in a pan with extra virgin olive oil, hints of salt and pepper, and the enveloping aroma of fresh thyme and oregano. After allowing the vegetables to cool, proceed with the mozzarella. The top of the mozzarella is cut, with a portion gently hollowed out to accommodate the filling. The rest of the mozzarella is finely sliced and mixed with the previously saut\u00e9ed vegetables, creating an aromatic and colorful mixture. Carefully, the vegetable filling is gently inserted into the mozzarella, thus completing the basket. Worth trying, don&#8217;t you think?<\/p>\n","protected":false},"author":2,"featured_media":14892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,461,467,451,452],"tags":[601,475,471,602,603],"class_list":["post-14891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-functional","category-gourmet","category-news","category-tradizionale","tag-basket","tag-fior-di-latte","tag-nobili","tag-vegetable","tag-vegetables"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14891"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14892"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}