{"id":14887,"date":"2024-06-03T12:30:59","date_gmt":"2024-06-03T12:30:59","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/a-ricotta-and-sauteed-hazelnut-dessert\/"},"modified":"2024-06-03T12:30:59","modified_gmt":"2024-06-03T12:30:59","slug":"a-ricotta-and-sauteed-hazelnut-dessert","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/a-ricotta-and-sauteed-hazelnut-dessert\/","title":{"rendered":"A Ricotta and Saut\u00e9ed Hazelnut Dessert"},"content":{"rendered":"<p>Easy and quick to prepare, it is ideal as a light dessert or an energy-rich snack. The freshness of Nobili ricotta pairs beautifully with the toasted flavor of hazelnuts, enhanced by a touch of honey for natural sweetness. <\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<ul>\n<li>250 g of fresh ricotta;<\/li>\n<li>30 g of hazelnuts;<\/li>\n<li>2 tablespoons of honey;<\/li>\n<li>1 teaspoon of vanilla extract;<\/li>\n<li>A pinch of salt;<\/li>\n<li>Whole grain bread croutons;<\/li>\n<li>Sage or basil;<\/li>\n<\/ul>\n<p><strong>Method<\/strong>:<\/p>\n<ol>\n<li>Start by chopping the hazelnuts; you can lightly toast them in a pan for a few minutes to intensify their flavor;<\/li>\n<li>In a bowl, mix the ricotta with honey, vanilla extract, and a pinch of salt until you obtain a smooth mixture;<\/li>\n<li>Add the chopped hazelnuts to the ricotta mixture and mix well;<\/li>\n<li>Let the mixture rest in the refrigerator for at least 30 minutes before serving, allowing the flavors to blend well;<\/li>\n<li>Serve the dish cold and garnish with a few whole hazelnuts and a drizzle of extra honey for an elegant touch;<\/li>\n<\/ol>\n<p>This dish is a delightful example of how a few natural and simple ingredients can transform into a refined dessert or perfect comfort food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy and quick to prepare, it is ideal as a light dessert or an energy-rich snack. The freshness of Nobili ricotta pairs beautifully with the toasted flavor of hazelnuts, enhanced by a touch of honey for natural sweetness. Ingredients: 250 g of fresh ricotta; 30 g of hazelnuts; 2 tablespoons of honey; 1 teaspoon of vanilla extract; A pinch of salt; Whole grain bread croutons; Sage or basil; Method: Start by chopping the hazelnuts; you can lightly toast them in a pan for a few minutes to intensify their flavor; In a bowl, mix the ricotta with honey, vanilla extract, and a pinch of salt until you obtain a smooth mixture; Add the chopped hazelnuts to the ricotta mixture and mix well; Let the mixture rest in the refrigerator for at least 30 minutes before serving, allowing the flavors to blend well; Serve the dish cold and garnish with a few whole hazelnuts and a drizzle of extra honey for an elegant touch; This dish is a delightful example of how a few natural and simple ingredients can transform into a refined dessert or perfect comfort food.<\/p>\n","protected":false},"author":2,"featured_media":14888,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,461,467,451,452],"tags":[498,600,456,468],"class_list":["post-14887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-functional","category-gourmet","category-news","category-tradizionale","tag-cold-dishes","tag-dessert","tag-ricotta","tag-summer-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14887"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14888"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}