{"id":14882,"date":"2024-10-01T11:20:15","date_gmt":"2024-10-01T11:20:15","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/mozza-burger\/"},"modified":"2026-01-12T12:07:40","modified_gmt":"2026-01-12T12:07:40","slug":"mozza-burger","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/mozza-burger\/","title":{"rendered":"Mozza Burger"},"content":{"rendered":"

This recipe represents a perfect harmony of fresh flavors and crunchy textures, ideal for a light and refined summer appetizer. The delicacy of the fior di latte mozzarella pairs with the vibrant taste of concass\u00e9 tomato and cucumber cream enriched with hazelnuts, creating a dish that will delight your senses. <\/span><\/p>\n

We made this recipe on the <\/span>show <\/span>of <\/span>TV7 Gold<\/span>: <\/span>Two Chats in the Kitchen<\/span>.<\/span>
<\/span><\/p>\n

Ingredients<\/span><\/strong><\/p>\n

\u25aa <\/span>1 fior di latte mozzarella<\/span><\/div>\n
\u25aa <\/span>1 salad tomato<\/span><\/div>\n
\u25aa <\/span>1 cucumber<\/span><\/div>\n
\u25aa <\/span>20 g of hazelnuts<\/span><\/div>\n
\u25aa <\/span>1 lemon<\/span><\/div>\n
\u25aa <\/span>aromatic herbs: mint, thyme, oregano, basil, chives<\/span><\/div>\n
\u25aa <\/span>salt<\/span><\/div>\n
\u25aa <\/span>pepper<\/span><\/div>\n
\u25aa <\/span>extra virgin olive oil<\/span><\/div>\n<\/p>\n

Preparation<\/span><\/strong><\/p>\n

Start with the concass\u00e9 tomato: boil water in a small pot, score an X on the tomato and immerse it for 15 seconds. Then cool it in cold water, peel it, cut it in half and remove the central part to put in the blender. Cut everything into fine cubes and mix with mint, salt, pepper, and extra virgin olive oil.<\/span> Now place the peeled and chopped cucumber, chives, hazelnuts, and basil, salt, pepper, and oil in the blender and blend everything.<\/span> Separately, cut the mozzarella in half, dry it with a paper towel and fill it in the middle with the tomatoes. Close the mozzarella like a sandwich.<\/span> Place the cucumber and hazelnut cream in the bowl, place the mozzarella on top and decorate it with aromatic herbs, salt, pepper, extra virgin olive oil, and lemon zest.<\/span><\/p>\n

If you like, pair with bread or croutons to complete the dish. <\/span>
<\/span>
<\/span>Enjoy your meal!<\/span><\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe represents a perfect harmony of fresh flavors and crunchy textures, ideal for a light and refined summer appetizer. The delicacy of the fior di latte mozzarella pairs with the vibrant taste of concass\u00e9 tomato and cucumber cream enriched with hazelnuts, creating a dish that will delight your senses. We made this recipe on the show of TV7 Gold: Two Chats in the Kitchen. Ingredients \u25aa 1 fior di latte mozzarella \u25aa 1 salad tomato \u25aa 1 cucumber \u25aa 20 g of hazelnuts \u25aa 1 lemon \u25aa aromatic herbs: mint, thyme, oregano, basil, chives \u25aa salt \u25aa pepper \u25aa extra virgin olive oil Preparation Start with the concass\u00e9 tomato: boil water in a small pot, score an X on the tomato and immerse it for 15 seconds. Then cool it in cold water, peel it, cut it in half and remove the central part to put in the blender. Cut everything into fine cubes and mix with mint, salt, pepper, and extra virgin olive oil. Now place the peeled and chopped cucumber, chives, hazelnuts, and basil, salt, pepper, and oil in the blender and blend everything. Separately, cut the mozzarella in half, dry it with a paper towel and fill it in the middle with the tomatoes. Close the mozzarella like a sandwich. Place the cucumber and hazelnut cream in the bowl, place the mozzarella on top and decorate it with aromatic herbs, salt, pepper, extra virgin olive oil, and lemon zest. If you like, pair with bread or croutons to complete the dish. Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":18667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,461,467,451,452],"tags":[595,475,596,471],"class_list":["post-14882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-functional","category-gourmet","category-news","category-tradizionale","tag-creativeburgers","tag-fior-di-latte","tag-mozzaburger","tag-nobili"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14882"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/18667"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}