{"id":14874,"date":"2024-03-12T10:50:52","date_gmt":"2024-03-12T10:50:52","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/cabbage-rolls-with-ricotta\/"},"modified":"2024-03-12T10:50:52","modified_gmt":"2024-03-12T10:50:52","slug":"cabbage-rolls-with-ricotta","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/cabbage-rolls-with-ricotta\/","title":{"rendered":"Cabbage rolls with ricotta"},"content":{"rendered":"<p>If you are looking for a delicious and <strong>vegetarian<\/strong> dish that is <strong>easy<\/strong> to prepare, <strong>cabbage rolls<\/strong> are the perfect choice for you. Ideal for a family dinner or to impress friends with your culinary skills, this recipe combines the delicate taste of <strong>cabbage with a flavorful and nutritious filling<\/strong>. Here is how to prepare vegetarian cabbage rolls for <strong>4 people<\/strong>, following simple and clear steps.  <\/p>\n<h3>INGREDIENTS<\/h3>\n<ul>\n<li>12 cabbage leaves<\/li>\n<li>150 g of rice<\/li>\n<li>2 tablespoons of <a href=\"https:\/\/nobili.sviluppo.spherica.it\/prodotti-caseari\/ricotta\/\">ricotta<\/a><\/li>\n<li>1 egg<\/li>\n<li>3 tablespoons of Parmigiano Reggiano<\/li>\n<li>400 ml of tomato puree<\/li>\n<li>1\/2 onion<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Extra virgin olive oil to taste<\/li>\n<li>Fresh parsley to taste<\/li>\n<\/ul>\n<h3>PREPARATION<\/h3>\n<ol>\n<li><strong>Cooking the rice<\/strong>: start by <strong>boiling the rice<\/strong> according to the <strong>cooking time<\/strong> indicated on the package. Once cooked, drain it well and <strong>let it cool<\/strong>. This step is essential for preparing a perfect filling.  <\/li>\n<li><strong>Preparing the cabbage leaves<\/strong>: while the rice cools, take care of the cabbage leaves. <strong>Wash them thoroughly<\/strong> under running water and then immerse them <strong>for a couple of minutes in boiling water<\/strong>. This process will make them <strong>softer and easier to work with<\/strong>. Then place them on a clean towel to <strong>drain and cool<\/strong>.  <\/li>\n<li><strong>Filling and assembling the rolls<\/strong>: now it&#8217;s time to prepare the filling. In a bowl, <strong>mix the cooled rice<\/strong> with the <strong>egg<\/strong>, <strong>ricotta<\/strong>, and <strong>Parmigiano Reggiano<\/strong>, adding salt and pepper to taste. Place the <strong>filling in the center<\/strong> of each cabbage leaf, <strong>fold the side edges<\/strong> towards the center and roll them up to form the rolls. Use a <strong>toothpick<\/strong> to keep them closed.   <\/li>\n<li><strong>Cooking the rolls<\/strong>: <strong>heat a drizzle of extra virgin olive oil<\/strong> in a pan and prepare a <strong>saut\u00e9 with the finely chopped onion<\/strong>. Add the cabbage rolls and <strong>brown them<\/strong> briefly on all sides. <strong>Pour in the tomato puree<\/strong>, adjust the salt, and let them cook over low heat, covering the pan with a lid, for about 30 minutes. If necessary, add a little water to prevent the sauce from drying out too much.  <\/li>\n<li><strong>Plating<\/strong>: Once the rolls are ready and the sauce has thickened, <strong>garnish the dish with freshly chopped parsley<\/strong>. Serve the <strong>cabbage rolls hot.<\/strong> <\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_column_text]Did you enjoy this cabbage roll recipe? Then you might also be interested in the <a href=\"https:\/\/nobili.sviluppo.spherica.it\/en\/pasta-with-agretti-and-ricotta\/\">agretti and ricotta pasta recipe<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are looking for a delicious and vegetarian dish that is easy to prepare, cabbage rolls are the perfect choice for you. Ideal for a family dinner or to impress friends with your culinary skills, this recipe combines the delicate taste of cabbage with a flavorful and nutritious filling. Here is how to prepare vegetarian cabbage rolls for 4 people, following simple and clear steps. INGREDIENTS 12 cabbage leaves 150 g of rice 2 tablespoons of ricotta 1 egg 3 tablespoons of Parmigiano Reggiano 400 ml of tomato puree 1\/2 onion Salt and pepper to taste Extra virgin olive oil to taste Fresh parsley to taste PREPARATION Cooking the rice: start by boiling the rice according to the cooking time indicated on the package. Once cooked, drain it well and let it cool. This step is essential for preparing a perfect filling. Preparing the cabbage leaves: while the rice cools, take care of the cabbage leaves. Wash them thoroughly under running water and then immerse them for a couple of minutes in boiling water. This process will make them softer and easier to work with. Then place them on a clean towel to drain and cool. Filling and assembling the rolls: now it&#8217;s time to prepare the filling. In a bowl, mix the cooled rice with the egg, ricotta, and Parmigiano Reggiano, adding salt and pepper to taste. Place the filling in the center of each cabbage leaf, fold the side edges towards the center and roll them up to form the rolls. Use a toothpick to keep them closed. Cooking the rolls: heat a drizzle of extra virgin olive oil in a pan and prepare a saut\u00e9 with the finely chopped onion. Add the cabbage rolls and brown them briefly on all sides. Pour in the tomato puree, adjust the salt, and let them cook over low heat, covering the pan with a lid, for about 30 minutes. If necessary, add a little water to prevent the sauce from drying out too much. Plating: Once the rolls are ready and the sauce has thickened, garnish the dish with freshly chopped parsley. Serve the cabbage rolls hot. [\/vc_column_text][vc_column_text]Did you enjoy this cabbage roll recipe? Then you might also be interested in the agretti and ricotta pasta recipe.<\/p>\n","protected":false},"author":2,"featured_media":14875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,467,451],"tags":[581,580,579,456,578],"class_list":["post-14874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-gourmet","category-news","tag-cabbage","tag-cabbage-and-ricotta-rolls","tag-cabbage-rolls","tag-ricotta","tag-rolls-with-ricotta"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14874"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14875"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}