{"id":14868,"date":"2023-09-25T15:55:43","date_gmt":"2023-09-25T15:55:43","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/pizzaiola-risotto-cheesy-recipe\/"},"modified":"2023-09-25T15:55:43","modified_gmt":"2023-09-25T15:55:43","slug":"pizzaiola-risotto-cheesy-recipe","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/pizzaiola-risotto-cheesy-recipe\/","title":{"rendered":"Pizzaiola Risotto: Cheesy Recipe"},"content":{"rendered":"

The pizzaiola risotto<\/strong> is perfect for impressing your relatives at a Sunday lunch<\/strong> or any other special occasion. Here’s how to prepare it! <\/p>\n

INGREDIENTS<\/h3>\n
    \n
  • 300g Arborio rice<\/li>\n
  • 1 onion, finely chopped<\/li>\n
  • 2 cloves of garlic, minced<\/li>\n
  • 400g peeled tomatoes, blended<\/li>\n
  • 1 Fiorita, diced<\/li>\n
  • 100g grated Parmesan cheese<\/li>\n
  • 1 teaspoon dried oregano<\/li>\n
  • 1 teaspoon dried basil<\/li>\n
  • 1\/2 teaspoon red pepper flakes (or more to taste)<\/li>\n
  • 1\/4 cup red wine<\/li>\n
  • 1.2 liters hot vegetable broth<\/li>\n
  • Extra virgin olive oil<\/li>\n
  • Salt and freshly ground black pepper<\/li>\n
  • Fresh basil leaves for garnish<\/li>\n<\/ul>\n

    PREPARATION<\/h3>\n

    Start by heating some olive oil in a large non-stick pan over medium heat<\/strong>. Add the chopped onion and garlic and saut\u00e9 until they become translucent. <\/p>\n

    Add the Arborio rice<\/strong> to the pan and toast it for a couple of minutes, stirring constantly until it becomes slightly golden.<\/p>\n

    Pour the red wine into the pan and let it evaporate, stirring until the rice has absorbed it.<\/p>\n

    Now, start adding the blended peeled tomatoes gradually<\/strong>, stirring constantly. Continue cooking until the sauce has slightly thickened. <\/p>\n

    Add the oregano, dried basil, and red pepper flakes. Adjust the level of spiciness to your liking. <\/p>\n

    Begin adding the hot vegetable broth, one ladle at a time<\/strong>, stirring constantly and waiting for the liquid to be absorbed before adding more. Continue this process for about 18-20 minutes<\/strong> or until the rice is al dente and creamy. <\/p>\n

    Halfway through cooking the rice, add the mozzarella cubes<\/strong> and stir until they melt into the risotto, giving it creaminess and an irresistible flavor.<\/p>\n

    When the risotto is ready, remove the pan from the heat. Add the grated Parmesan and mix well<\/strong>. Taste and add salt and ground black pepper to your preference. <\/p>\n

    Serve your delicious pizzaiola risotto hot<\/strong>, garnished with fresh basil leaves<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

    The pizzaiola risotto is perfect for impressing your relatives at a Sunday lunch or any other special occasion. Here’s how to prepare it! INGREDIENTS 300g Arborio rice 1 onion, finely chopped 2 cloves of garlic, minced 400g peeled tomatoes, blended 1 Fiorita, diced 100g grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1\/2 teaspoon red pepper flakes (or more to taste) 1\/4 cup red wine 1.2 liters hot vegetable broth Extra virgin olive oil Salt and freshly ground black pepper Fresh basil leaves for garnish PREPARATION Start by heating some olive oil in a large non-stick pan over medium heat. Add the chopped onion and garlic and saut\u00e9 until they become translucent. Add the Arborio rice to the pan and toast it for a couple of minutes, stirring constantly until it becomes slightly golden. Pour the red wine into the pan and let it evaporate, stirring until the rice has absorbed it. Now, start adding the blended peeled tomatoes gradually, stirring constantly. Continue cooking until the sauce has slightly thickened. Add the oregano, dried basil, and red pepper flakes. Adjust the level of spiciness to your liking. Begin adding the hot vegetable broth, one ladle at a time, stirring constantly and waiting for the liquid to be absorbed before adding more. Continue this process for about 18-20 minutes or until the rice is al dente and creamy. Halfway through cooking the rice, add the mozzarella cubes and stir until they melt into the risotto, giving it creaminess and an irresistible flavor. When the risotto is ready, remove the pan from the heat. Add the grated Parmesan and mix well. Taste and add salt and ground black pepper to your preference. Serve your delicious pizzaiola risotto hot, garnished with fresh basil leaves.<\/p>\n","protected":false},"author":2,"featured_media":14869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,451,452],"tags":[489,474,576,575,488],"class_list":["post-14868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-news","category-tradizionale","tag-first-course","tag-mozzarella","tag-pizzaiola-risotto","tag-risotto","tag-sunday-lunch"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14868"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14869"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}