April brings with it the full spring, one that smells of fresh green, seasonal vegetables, and light meals that already taste like summer.<\/span> The thin and crispy base welcomes the <\/span>Nobili Smoked Scamorza<\/b>, which melts, providing an intense yet balanced flavor. The artichokes, tender and sweet, add the perfect vegetal note. To complete it all, grated lemon zest brings freshness and brightness to the dish.<\/span> Pair it with a fresh juice, homemade lemonade, or an aromatic white wine: perfect for a light lunch or a dinner that already tastes like late spring.<\/span><\/p>\n \ud83d\udc49 Share your version using <\/span>#PizzaNobili<\/b> and get inspired by the taste of our artisanal products.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Pizza of the Month – April April brings with it the full spring, one that smells of fresh green, seasonal vegetables, and light meals that already taste like summer. Our April Pizza is born from this desire for simplicity: few ingredients, all well-matched, and a surprising result. The thin and crispy base welcomes the Nobili Smoked Scamorza, which melts, providing an intense yet balanced flavor. The artichokes, tender and sweet, add the perfect vegetal note. To complete it all, grated lemon zest brings freshness and brightness to the dish. An essential, clean pizza that enhances the season without being heavy. Ingredients for 2 round pizzas (28-30 cm) 500 g of pizza dough 200 g of Nobili Smoked Scamorza 3\u20134 fresh artichokes 1 untreated lemon Extra virgin olive oil to taste Salt, pepper (Optional) Chopped parsley or fresh mint How to prepare the April Pizza Prepare the artichokes Clean the artichokes by removing tough leaves and the inner choke. Cut them into thin wedges and place them in lemon water to prevent browning. Blanch them for 3\u20134 minutes or quickly saut\u00e9 them in a pan with oil and a pinch of salt. Roll out the base Roll out the dough on two lightly oiled trays or on a baking stone. Distribute the Nobili Smoked Scamorza sliced or diced. First baking Bake in the oven at 230\u2013250 \u00b0C for 7\u20138 minutes, until the edges start to brown. Add the artichokes Place them on the partially baked pizza, so they retain their softness without drying out. Bake again for 2\u20133 minutes. Final touch Upon removing from the oven, add grated lemon zest and, if you like, a bit of parsley or mint for an even fresher aroma. An extra idea Pair it with a fresh juice, homemade lemonade, or an aromatic white wine: perfect for a light lunch or a dinner that already tastes like late spring. \ud83d\udc49 Share your version using #PizzaNobili and get inspired by the taste of our artisanal products.<\/p>\n","protected":false},"author":3,"featured_media":14685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[524],"tags":[475,525,464],"class_list":["post-14831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-fior-di-latte","tag-pizza-of-the-month","tag-scamorza"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14831"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14685"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>Our <\/span>April Pizza<\/b> is born from this desire for simplicity: few ingredients, all well-matched, and a surprising result.<\/span><\/p>\n
\n<\/span>An essential, clean pizza that enhances the season without being heavy.<\/span><\/p>\nIngredients for 2 round pizzas (28-30 cm)<\/b><\/h3>\n
\n
How to prepare the April Pizza<\/b><\/h3>\n
\n
\n<\/b>Clean the artichokes by removing tough leaves and the inner choke. Cut them into thin wedges and place them in lemon water to prevent browning.<\/span>
\n<\/span>Blanch them for 3\u20134 minutes or quickly saut\u00e9 them in a pan with oil and a pinch of salt.<\/span><\/li>\n
\n<\/b>Roll out the dough on two lightly oiled trays or on a baking stone. Distribute the Nobili Smoked Scamorza sliced or diced.<\/span><\/li>\n
\n<\/b>Bake in the oven at 230\u2013250 \u00b0C for 7\u20138 minutes, until the edges start to brown.<\/span><\/li>\n
\n<\/b>Place them on the partially baked pizza, so they retain their softness without drying out. Bake again for 2\u20133 minutes.<\/span><\/li>\n
\n<\/b>Upon removing from the oven, add grated lemon zest and, if you like, a bit of parsley or mint for an even fresher aroma.<\/span><\/li>\n<\/ol>\nAn extra idea<\/b><\/h3>\n