{"id":14825,"date":"2024-05-16T09:36:46","date_gmt":"2024-05-16T09:36:46","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/eggplant-rolls-with-ricotta-and-spinach\/"},"modified":"2024-05-16T09:36:46","modified_gmt":"2024-05-16T09:36:46","slug":"eggplant-rolls-with-ricotta-and-spinach","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/eggplant-rolls-with-ricotta-and-spinach\/","title":{"rendered":"Eggplant Rolls with Ricotta and Spinach"},"content":{"rendered":"<p>This dish combines the sweetness of eggplant with the creaminess of ricotta, along with fresh spinach and sun-dried tomatoes for a flavorful touch. With this recipe, your dinner will have a whole new taste. <\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<ul>\n<li>Eggplants: 2 medium eggplants, cut into long, thin slices.<\/li>\n<li>Fresh ricotta: about 150 grams.<\/li>\n<li>Fresh spinach: 100 grams, chopped.<\/li>\n<li>Garlic: 1 clove, crushed.<\/li>\n<li>Sun-dried tomatoes: 50 grams, chopped.<\/li>\n<li>Salt and pepper: to taste.<\/li>\n<li>Tomato sauce: 200 ml to cover the rolls in the baking dish.<\/li>\n<li>Parmesan: 30 grams, to sprinkle over the rolls.<\/li>\n<li>Fresh basil: a few leaves for garnish.<\/li>\n<\/ul>\n<p><strong>Method<\/strong>:<\/p>\n<p>Cut the eggplants into long, thin slices, then grill until they become soft. In a bowl, mix Nobili fresh ricotta with chopped spinach, crushed garlic, chopped sun-dried tomatoes, salt, and pepper. Spread this mixture on each eggplant slice and roll up gently. Arrange the rolls in a baking dish, cover with tomato sauce and a sprinkle of Parmesan. Bake at 180\u00b0C for about 20 minutes.    <\/p>\n<p>Serve the dish hot, garnishing with fresh basil for an even richer flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dish combines the sweetness of eggplant with the creaminess of ricotta, along with fresh spinach and sun-dried tomatoes for a flavorful touch. With this recipe, your dinner will have a whole new taste. Ingredients: Eggplants: 2 medium eggplants, cut into long, thin slices. Fresh ricotta: about 150 grams. Fresh spinach: 100 grams, chopped. Garlic: 1 clove, crushed. Sun-dried tomatoes: 50 grams, chopped. Salt and pepper: to taste. Tomato sauce: 200 ml to cover the rolls in the baking dish. Parmesan: 30 grams, to sprinkle over the rolls. Fresh basil: a few leaves for garnish. Method: Cut the eggplants into long, thin slices, then grill until they become soft. In a bowl, mix Nobili fresh ricotta with chopped spinach, crushed garlic, chopped sun-dried tomatoes, salt, and pepper. Spread this mixture on each eggplant slice and roll up gently. Arrange the rolls in a baking dish, cover with tomato sauce and a sprinkle of Parmesan. Bake at 180\u00b0C for about 20 minutes. Serve the dish hot, garnishing with fresh basil for an even richer flavor.<\/p>\n","protected":false},"author":2,"featured_media":14826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,461,467,451,452],"tags":[497,498,496,474,456,481,468],"class_list":["post-14825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-functional","category-gourmet","category-news","category-tradizionale","tag-big-salads","tag-cold-dishes","tag-cold-pasta","tag-mozzarella","tag-ricotta","tag-salad","tag-summer-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14825"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14826"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}