{"id":14821,"date":"2025-01-17T09:00:22","date_gmt":"2025-01-17T09:00:22","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/breaded-and-fried-mozzarella-bites\/"},"modified":"2026-01-12T12:07:00","modified_gmt":"2026-01-12T12:07:00","slug":"breaded-and-fried-mozzarella-bites","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/breaded-and-fried-mozzarella-bites\/","title":{"rendered":"Breaded and fried mozzarella bites"},"content":{"rendered":"<p class=\"p1\"><b>An irresistible, crispy, and gooey appetizer<\/b><\/p>\n<p class=\"p1\">Breaded and fried mozzarella bites are a perfect snack for any occasion. Crispy on the outside and creamy on the inside, they will win over both adults and children at the first bite. <\/p>\n<p><strong> <\/strong><\/p>\n<p class=\"p1\"><b>Ingredients<\/b><\/p>\n<ul>\n<li class=\"p2\">250 g of mozzarella bites<\/li>\n<li class=\"p2\">2 eggs<\/li>\n<li class=\"p2\">100 g of breadcrumbs<\/li>\n<li class=\"p2\">50 g of flour<\/li>\n<li class=\"p2\">Seed oil for frying<\/li>\n<li class=\"p2\">Salt to taste<\/li>\n<\/ul>\n<p class=\"p1\"><b>Step-by-step preparation<\/b><\/p>\n<p class=\"p1\"><b>Step-by-step preparation<\/b><\/p>\n<p class=\"p1\"><b>1. Prepare the mozzarella<\/b><\/p>\n<ul>\n<li class=\"p3\">Drain the mozzarella bites and pat them dry with paper towels to remove excess liquid.<\/li>\n<\/ul>\n<p class=\"p1\"><b>2. Bread the bites<\/b><\/p>\n<ul>\n<li class=\"p3\">Prepare three bowls: one with flour, one with beaten and lightly salted eggs, and one with breadcrumbs.<\/li>\n<li class=\"p3\">Dip each bite first in flour, then in egg, and finally in breadcrumbs, ensuring they are well coated.<\/li>\n<\/ul>\n<p class=\"p1\"><b>3. Fry the bites<\/b><\/p>\n<ul>\n<li class=\"p3\">Heat plenty of seed oil in a pan until it reaches 170-180\u00b0C.<\/li>\n<li class=\"p3\">Fry the bites a few at a time, turning them often, until evenly golden.<\/li>\n<li class=\"p3\">Drain them on paper towels and lightly salt them.<\/li>\n<\/ul>\n<p class=\"p1\"><b>Conclusion<\/b><\/p>\n<p class=\"p1\">These mozzarella bites are perfect for appetizers, buffets, or simply as a delightful treat. Serve them with marinara sauce or flavored mayonnaise to enhance their taste. A simple recipe, but with guaranteed success!  <\/p>\n<p><span class=\"s3\"><br \/>\n<\/span><strong><span class=\"s3\">Enjoy your meal!<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An irresistible, crispy, and gooey appetizer Breaded and fried mozzarella bites are a perfect snack for any occasion. Crispy on the outside and creamy on the inside, they will win over both adults and children at the first bite. Ingredients 250 g of mozzarella bites 2 eggs 100 g of breadcrumbs 50 g of flour Seed oil for frying Salt to taste Step-by-step preparation Step-by-step preparation 1. Prepare the mozzarella Drain the mozzarella bites and pat them dry with paper towels to remove excess liquid. 2. Bread the bites Prepare three bowls: one with flour, one with beaten and lightly salted eggs, and one with breadcrumbs. Dip each bite first in flour, then in egg, and finally in breadcrumbs, ensuring they are well coated. 3. Fry the bites Heat plenty of seed oil in a pan until it reaches 170-180\u00b0C. Fry the bites a few at a time, turning them often, until evenly golden. Drain them on paper towels and lightly salt them. Conclusion These mozzarella bites are perfect for appetizers, buffets, or simply as a delightful treat. Serve them with marinara sauce or flavored mayonnaise to enhance their taste. A simple recipe, but with guaranteed success! Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":14823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,461,467,451,452],"tags":[512,475],"class_list":["post-14821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-functional","category-gourmet","category-news","category-tradizionale","tag-caseificio-nobili","tag-fior-di-latte"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14821"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14823"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}