{"id":14819,"date":"2025-05-02T09:00:28","date_gmt":"2025-05-02T09:00:28","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/rustic-crostini-with-ricotta-honey-and-walnuts\/"},"modified":"2026-01-12T12:07:10","modified_gmt":"2026-01-12T12:07:10","slug":"rustic-crostini-with-ricotta-honey-and-walnuts","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/rustic-crostini-with-ricotta-honey-and-walnuts\/","title":{"rendered":"Rustic crostini with ricotta, honey, and walnuts"},"content":{"rendered":"

An elegant appetizer with simple ingredients<\/span><\/h2>\n

The crostini with Nobili ricotta, honey, and walnuts are the perfect idea for an appetizer with a balanced flavor, combining sweetness and creaminess on a crunchy base. A simple yet refined dish, to be savored leisurely in the early days of spring. <\/span><\/p>\n

Ingredients<\/b><\/h3>\n
    \n
  • 150 g of Nobili ricotta<\/span><\/li>\n
  • 8 slices of rustic bread<\/span><\/li>\n
  • 2 tablespoons of wildflower honey<\/span><\/li>\n
  • 30 g of shelled walnuts<\/span><\/li>\n
  • Extra virgin olive oil to taste<\/span><\/li>\n
  • Black pepper to taste<\/span><\/li>\n<\/ul>\n

    Step-by-step preparation<\/b><\/h3>\n
      \n
    1. \n

      Toast the bread slices<\/b><\/h4>\n<\/li>\n<\/ol>\n

      Place the bread on a baking sheet and toast it in a preheated oven at 180\u00b0C for about 5 minutes, until golden and crispy.<\/span><\/p>\n

        \n
      1. \n

        Prepare the ricotta<\/b><\/h4>\n<\/li>\n<\/ol>\n

        In a bowl, soften the Nobili ricotta with a drizzle of oil and a grind of pepper, until you achieve a creamy consistency.<\/span><\/p>\n

          \n
        1. \n

          Assemble the crostini<\/b><\/h4>\n<\/li>\n<\/ol>\n

          Spread the ricotta on the still warm slices of bread. Drizzle with honey and add the walnuts, broken by hand. <\/span><\/p>\n

            \n
          1. \n

            Serve<\/b><\/h4>\n<\/li>\n<\/ol>\n

            Arrange the crostini on a cutting board or serving platter. Serve immediately to maintain the bread’s crispness and the ricotta’s freshness. <\/span><\/p>\n

            Conclusion<\/b><\/h3>\n

            The crostini with Nobili ricotta, honey, and walnuts are a quick yet sophisticated option, perfect for a light appetizer or to accompany an aperitif with friends. A recipe that surprises with its balance and harmony, maximizing the quality of the ricotta. <\/span><\/p>\n

            Enjoy your meal!<\/b><\/h4>\n","protected":false},"excerpt":{"rendered":"

            An elegant appetizer with simple ingredients The crostini with Nobili ricotta, honey, and walnuts are the perfect idea for an appetizer with a balanced flavor, combining sweetness and creaminess on a crunchy base. A simple yet refined dish, to be savored leisurely in the early days of spring. Ingredients 150 g of Nobili ricotta 8 slices of rustic bread 2 tablespoons of wildflower honey 30 g of shelled walnuts Extra virgin olive oil to taste Black pepper to taste Step-by-step preparation Toast the bread slices Place the bread on a baking sheet and toast it in a preheated oven at 180\u00b0C for about 5 minutes, until golden and crispy. Prepare the ricotta In a bowl, soften the Nobili ricotta with a drizzle of oil and a grind of pepper, until you achieve a creamy consistency. Assemble the crostini Spread the ricotta on the still warm slices of bread. Drizzle with honey and add the walnuts, broken by hand. Serve Arrange the crostini on a cutting board or serving platter. Serve immediately to maintain the bread’s crispness and the ricotta’s freshness. Conclusion The crostini with Nobili ricotta, honey, and walnuts are a quick yet sophisticated option, perfect for a light appetizer or to accompany an aperitif with friends. A recipe that surprises with its balance and harmony, maximizing the quality of the ricotta. Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":14820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,452],"tags":[512,456],"class_list":["post-14819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-tradizionale","tag-caseificio-nobili","tag-ricotta"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14819"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14820"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}