{"id":14808,"date":"2025-02-21T09:00:45","date_gmt":"2025-02-21T09:00:45","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/pizza-innamorata-with-stracciatella-bresaola-confit-cherry-tomatoes-and-walnuts\/"},"modified":"2026-01-12T12:07:20","modified_gmt":"2026-01-12T12:07:20","slug":"pizza-innamorata-with-stracciatella-bresaola-confit-cherry-tomatoes-and-walnuts","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/pizza-innamorata-with-stracciatella-bresaola-confit-cherry-tomatoes-and-walnuts\/","title":{"rendered":"Pizza Innamorata with stracciatella, bresaola, confit cherry tomatoes, and walnuts"},"content":{"rendered":"

[:it][vc_row][vc_column][vc_column_text]<\/p>\n

Pizza of the Month – February<\/b><\/h2>\n

February smells of love, intimate dinners, and leisurely evenings to celebrate with something delicious.<\/span>
\n<\/span>For this month, we have created the <\/span>Pizza Innamorata<\/b>, a tribute to refined flavors and pairings that instantly evoke a “special evening.”<\/span><\/p>\n

The creaminess of <\/span>Nobili Mozzarella stracciatella<\/b> embraces the thin bresaola, the confit cherry tomatoes add a sweet and caramelized note, while the crunchy walnuts complete the circle with a decisive touch.<\/span>
\n<\/span>An elegant yet simple pizza to prepare, perfect for Valentine’s Day or any moment of pure pleasure.<\/span><\/p>\n

Ingredients for 2 round pizzas (28\u201330 cm)<\/b><\/h3>\n
    \n
  • 500 g of pizza dough<\/span><\/li>\n
  • 200 g of tomato puree<\/span><\/li>\n
  • 200 g of Nobili Mozzarella stracciatella<\/span><\/li>\n
  • 120 g of thinly sliced bresaola<\/span><\/li>\n
  • 200 g of cherry or date tomatoes<\/span><\/li>\n
  • 30\u201340 g of walnut kernels<\/span><\/li>\n
  • 2 tablespoons of extra virgin olive oil<\/span><\/li>\n
  • 1 teaspoon of sugar<\/span><\/li>\n
  • Salt, pepper, oregano to taste<\/span><\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”4171″ img_size=”medium” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

    How to prepare the Pizza Innamorata<\/b><\/h3>\n
      \n
    1. Prepare the confit cherry tomatoes<\/b>
      \n<\/b>Cut the cherry tomatoes in half, place them on a baking tray with the cut side up. Season with oil, salt, sugar, and a pinch of oregano. Bake at 150\u2013160 \u00b0C for about 40 minutes, until they are soft and slightly caramelized.<\/span><\/li>\n
    2. Roll out the base<\/b>
      \n<\/b>Roll out the dough to obtain two discs. Season with tomato puree, a drizzle of oil, and a pinch of salt.<\/span><\/li>\n
    3. First bake<\/b>
      \n<\/b>Bake at 230\u2013250 \u00b0C for 7\u20138 minutes, until the edges start to brown.<\/span><\/li>\n
    4. Complete the topping<\/b>
      \n<\/b>Remove the pizzas from the oven and distribute the Nobili Mozzarella stracciatella in spoonfuls over the surface. Add the slices of bresaola, confit cherry tomatoes, and broken walnuts.<\/span><\/li>\n
    5. Final step<\/b>
      \n<\/b>Return to the oven for 2\u20133 minutes, just enough to warm the topping without drying it out. Upon removal, finish with a drizzle of raw oil and a grind of pepper.<\/span><\/li>\n<\/ol>\n

      An extra idea<\/b><\/h3>\n

      Serve the Pizza Innamorata with a glass of soft red wine or fresh sparkling wine: it will be the centerpiece of a romantic dinner table, but also for an evening with friends where you toast to the good things.<\/span><\/p>\n

      \ud83d\udcf8 Share your pizza moment using <\/span>#MozzarellaNobili<\/b> and be inspired by the authentic taste of our artisanal products.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][:]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [:it][vc_row][vc_column][vc_column_text] Pizza of the Month – February February smells of love, intimate dinners, and leisurely evenings to celebrate with something delicious. For this month, we have created the Pizza Innamorata, a tribute to refined flavors and pairings that instantly evoke a “special evening.” The creaminess of Nobili Mozzarella stracciatella embraces the thin bresaola, the confit cherry tomatoes add a sweet and caramelized note, while the crunchy walnuts complete the circle with a decisive touch. An elegant yet simple pizza to prepare, perfect for Valentine’s Day or any moment of pure pleasure. Ingredients for 2 round pizzas (28\u201330 cm) 500 g of pizza dough 200 g of tomato puree 200 g of Nobili Mozzarella stracciatella 120 g of thinly sliced bresaola 200 g of cherry or date tomatoes 30\u201340 g of walnut kernels 2 tablespoons of extra virgin olive oil 1 teaspoon of sugar Salt, pepper, oregano to taste [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”4171″ img_size=”medium” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] How to prepare the Pizza Innamorata Prepare the confit cherry tomatoes Cut the cherry tomatoes in half, place them on a baking tray with the cut side up. Season with oil, salt, sugar, and a pinch of oregano. Bake at 150\u2013160 \u00b0C for about 40 minutes, until they are soft and slightly caramelized. Roll out the base Roll out the dough to obtain two discs. Season with tomato puree, a drizzle of oil, and a pinch of salt. First bake Bake at 230\u2013250 \u00b0C for 7\u20138 minutes, until the edges start to brown. Complete the topping Remove the pizzas from the oven and distribute the Nobili Mozzarella stracciatella in spoonfuls over the surface. Add the slices of bresaola, confit cherry tomatoes, and broken walnuts. Final step Return to the oven for 2\u20133 minutes, just enough to warm the topping without drying it out. Upon removal, finish with a drizzle of raw oil and a grind of pepper. An extra idea Serve the Pizza Innamorata with a glass of soft red wine or fresh sparkling wine: it will be the centerpiece of a romantic dinner table, but also for an evening with friends where you toast to the good things. \ud83d\udcf8 Share your pizza moment using #MozzarellaNobili and be inspired by the authentic taste of our artisanal products.[\/vc_column_text][\/vc_column][\/vc_row][:]<\/p>\n","protected":false},"author":3,"featured_media":14683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[524],"tags":[475,525],"class_list":["post-14808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-fior-di-latte","tag-pizza-of-the-month"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14808"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14808\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14683"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}