{"id":14805,"date":"2024-07-08T16:25:49","date_gmt":"2024-07-08T16:25:49","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/tomatoes-stuffed-with-scamorza-pine-nuts-and-amaretti\/"},"modified":"2024-07-08T16:25:49","modified_gmt":"2024-07-08T16:25:49","slug":"tomatoes-stuffed-with-scamorza-pine-nuts-and-amaretti","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/tomatoes-stuffed-with-scamorza-pine-nuts-and-amaretti\/","title":{"rendered":"Tomatoes stuffed with scamorza, pine nuts, and amaretti"},"content":{"rendered":"<p><span class=\"s3\">Combine <\/span><span class=\"s3\">the freshness of tomatoes with the bold flavor of smoked scamorza, the crunch of pine nuts, and the sweet touch of amaretti. <\/span><span class=\"s3\">Add an <\/span><span class=\"s3\">original <\/span><span class=\"s3\">touch to your <\/span><span class=\"s3\">appetizer or a side dish rich in contrasts and flavors. The tomatoes, hollowed out and filled,<\/span> <span class=\"s3\">are then baked in the oven, creating a delicious <\/span><span class=\"s3\">and flavorful <\/span><span class=\"s3\">golden crust. <\/span> <span class=\"s3\"><br \/>\n<\/span><span class=\"s3\"><br \/>\n<\/span><span class=\"s3\">This recipe <\/span><span class=\"s3\">is <\/span><span class=\"s3\">ideal for surprising your guests with something exquisitely appetizing.<\/span><\/p>\n<p><strong> <\/strong><strong>Ingredients<\/strong><\/p>\n<ul>\n<li><span class=\"s3\">100 g 2 slices of durum wheat bread<\/span><\/li>\n<li>60<span class=\"s3\"> g of smoked scamorza<\/span><\/li>\n<li>4 large ripe <span class=\"s3\">vine <\/span><span class=\"s3\">tomatoes<\/span><\/li>\n<li>50 g of pine nuts<\/li>\n<li>2<span class=\"s3\"> amaretti<\/span><\/li>\n<li>1 small white onion<\/li>\n<li>2 tablespoons of breadcrumbs<\/li>\n<li>2 tablespoons of extra virgin olive oil<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>A few basil leaves for garnish<\/li>\n<\/ul>\n<p><strong>Method<\/strong>:<\/p>\n<p><span class=\"s3\">Wash the tomatoes and cut off the top. Using a teaspoon, gently scoop out the pulp and seeds, being careful not to break the skin. Lightly salt the inside and turn them upside down on a plate to drain excess water.<\/span> <span class=\"s3\">In a bowl, crumble the amaretti, add the pine nuts and smoked scamorza cut into small cubes. Mix well.<\/span> <span class=\"s3\">Preheat the oven to 180<\/span> <span class=\"s3\">C. Dry the inside of the tomatoes with paper towels, then fill them with the scamorza, pine nuts, and amaretti mixture. Sprinkle with breadcrumbs and drizzle each tomato with a little oil.<\/span><\/p>\n<p><span class=\"s3\"><br \/>\n<\/span><span class=\"s3\">Place the tomatoes in a baking dish lined with parchment paper. Bake for about 20-25 minutes or until the surface <\/span><span class=\"s3\">is <\/span><span class=\"s3\">golden and crispy.<\/span> <span class=\"s3\">Let them cool for a few minutes before serving. Garnish with fresh basil leaves to add a touch of color and freshness.<\/span><span class=\"s3\"><br \/>\n<\/span><\/p>\n<p><span class=\"s3\">This dish <\/span><span class=\"s3\">is <\/span><span class=\"s3\">a perfect fusion of sweet and savory, ideal for those seeking a bold and sophisticated taste.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Combine the freshness of tomatoes with the bold flavor of smoked scamorza, the crunch of pine nuts, and the sweet touch of amaretti. Add an original touch to your appetizer or a side dish rich in contrasts and flavors. The tomatoes, hollowed out and filled, are then baked in the oven, creating a delicious and flavorful golden crust. This recipe is ideal for surprising your guests with something exquisitely appetizing. Ingredients 100 g 2 slices of durum wheat bread 60 g of smoked scamorza 4 large ripe vine tomatoes 50 g of pine nuts 2 amaretti 1 small white onion 2 tablespoons of breadcrumbs 2 tablespoons of extra virgin olive oil Salt and black pepper to taste A few basil leaves for garnish Method: Wash the tomatoes and cut off the top. Using a teaspoon, gently scoop out the pulp and seeds, being careful not to break the skin. Lightly salt the inside and turn them upside down on a plate to drain excess water. In a bowl, crumble the amaretti, add the pine nuts and smoked scamorza cut into small cubes. Mix well. Preheat the oven to 180 C. Dry the inside of the tomatoes with paper towels, then fill them with the scamorza, pine nuts, and amaretti mixture. Sprinkle with breadcrumbs and drizzle each tomato with a little oil. Place the tomatoes in a baking dish lined with parchment paper. Bake for about 20-25 minutes or until the surface is golden and crispy. Let them cool for a few minutes before serving. Garnish with fresh basil leaves to add a touch of color and freshness. This dish is a perfect fusion of sweet and savory, ideal for those seeking a bold and sophisticated taste.<\/p>\n","protected":false},"author":2,"featured_media":14761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,461,467,451,452],"tags":[470,471,464,468,469],"class_list":["post-14805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-functional","category-gourmet","category-news","category-tradizionale","tag-fruit","tag-nobili","tag-scamorza","tag-summer-dishes","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14805"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14805\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14761"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}