January is the month of heavy sweaters, evenings on the couch, and the oven taking center stage in the kitchen again.<\/span> Crispy radicchio meets the creaminess of gorgonzola, the sweetness of <\/span>Nobili Fresh Mozzarella<\/b> balances the flavors, and a touch of walnuts adds that crunch that makes every bite special.<\/span> Serve it hot, cut into wedges, perhaps with a side of radicchio and walnut salad to echo the flavors of the topping. It’s the perfect pizza to <\/span>face the cold with taste<\/b>, without complicated dishes but with real ingredients.<\/span><\/p>\n \ud83d\udcf8 Have you tried the Winter Pizza? Share your pizza moment using <\/span>#MozzarellaNobili<\/b> and tag the Dairy: the most beautiful creations will inspire the next pizzas of the month.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Pizza of the Month – January January is the month of heavy sweaters, evenings on the couch, and the oven taking center stage in the kitchen again. To warm up the winter, we’ve come up with a pizza that smells of home and seasonal ingredients: our Winter Pizza, rich, colorful, and perfect for sharing. Crispy radicchio meets the creaminess of gorgonzola, the sweetness of Nobili Fresh Mozzarella balances the flavors, and a touch of walnuts adds that crunch that makes every bite special. A simple yet generous combination, designed to turn an ordinary winter evening into a small ritual of taste. Ingredients for 2 round pizzas (28\u201330 cm) 500 g of pizza dough (homemade or ready-made) 200 g of tomato sauce 200 g of Nobili Fresh Mozzarella, well-drained 100 g of sweet gorgonzola 1 small head of red radicchio (tardivo or variegated) 40 g of walnut kernels Extra virgin olive oil to taste Salt, pepper, and oregano if desired How to prepare the Winter Pizza Prepare the base Roll out the dough on two lightly oiled baking sheets or on a baking stone. Season with tomato sauce, a drizzle of oil, and a pinch of salt. First bake Bake the bases in a preheated oven at 230\u2013250 \u00b0C for 5\u20137 minutes, just enough time for them to puff up slightly. Add the cheeses Distribute the Nobili Mozzarella pieces and sweet gorgonzola flakes over the surface, without completely covering the base: they will melt and blend together during baking. Radicchio and walnuts Cut the radicchio into strips and sprinkle it over the pizza. Finish with coarsely chopped walnut kernels. Final bake Return to the oven for another 8\u201310 minutes, until the edges are golden, the cheeses are melted, and the radicchio is slightly charred but still crunchy. If desired, finish with a drizzle of raw oil and a grind of pepper. An extra idea Serve it hot, cut into wedges, perhaps with a side of radicchio and walnut salad to echo the flavors of the topping. It’s the perfect pizza to face the cold with taste, without complicated dishes but with real ingredients. \ud83d\udcf8 Have you tried the Winter Pizza? Share your pizza moment using #MozzarellaNobili and tag the Dairy: the most beautiful creations will inspire the next pizzas of the month.<\/p>\n","protected":false},"author":3,"featured_media":14681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[524],"tags":[475,525],"class_list":["post-14800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","tag-fior-di-latte","tag-pizza-of-the-month"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14800"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14681"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>To warm up the winter, we’ve come up with a pizza that smells of home and seasonal ingredients: our <\/span>Winter Pizza<\/b>, rich, colorful, and perfect for sharing.<\/span><\/p>\n
\n<\/span>A simple yet generous combination, designed to turn an ordinary winter evening into a small ritual of taste.<\/span><\/p>\nIngredients for 2 round pizzas (28\u201330 cm)<\/b><\/h3>\n
\n
How to prepare the Winter Pizza<\/b><\/h3>\n
\n
\n<\/b>Roll out the dough on two lightly oiled baking sheets or on a baking stone. Season with tomato sauce, a drizzle of oil, and a pinch of salt.<\/span><\/li>\n
\n<\/b>Bake the bases in a preheated oven at 230\u2013250 \u00b0C for 5\u20137 minutes, just enough time for them to puff up slightly.<\/span><\/li>\n
\n<\/b>Distribute the Nobili Mozzarella pieces and sweet gorgonzola flakes over the surface, without completely covering the base: they will melt and blend together during baking.<\/span><\/li>\n
\n<\/b>Cut the radicchio into strips and sprinkle it over the pizza. Finish with coarsely chopped walnut kernels.<\/span><\/li>\n
\n<\/b>Return to the oven for another 8\u201310 minutes, until the edges are golden, the cheeses are melted, and the radicchio is slightly charred but still crunchy.<\/span>
\n<\/span>If desired, finish with a drizzle of raw oil and a grind of pepper.<\/span><\/li>\n<\/ol>\nAn extra idea<\/b><\/h3>\n