{"id":14798,"date":"2024-06-10T12:30:13","date_gmt":"2024-06-10T12:30:13","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/tagliatelle-with-cherry-tomatoes-and-bocconcini\/"},"modified":"2024-06-10T12:30:13","modified_gmt":"2024-06-10T12:30:13","slug":"tagliatelle-with-cherry-tomatoes-and-bocconcini","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/tagliatelle-with-cherry-tomatoes-and-bocconcini\/","title":{"rendered":"Tagliatelle with cherry tomatoes and bocconcini"},"content":{"rendered":"<p>The cherry tomatoes, both yellow and red, are washed and seasoned with extra virgin olive oil, salt, and a pinch of sugar, then briefly roasted in the oven. The tagliatelle are boiled to perfection and saut\u00e9ed in a pan with some of the roasted cherry tomatoes. The dish is completed with pieces of Nobili bocconcini and a touch of fresh oregano, creating a perfect balance between the richness of the bocconcini and the vibrancy of the cherry tomatoes.  <\/p>\n<ul>\n<li>500 g of fresh egg tagliatelle;<\/li>\n<li>500 g of Nobili Bocconcini;<\/li>\n<li>250 g of yellow cherry tomatoes;<\/li>\n<li>250 g of red cherry tomatoes;<\/li>\n<li>Extra virgin olive oil;<\/li>\n<li>Fresh oregano;<\/li>\n<li>Sugar;<\/li>\n<li>Salt;<\/li>\n<\/ul>\n<p><strong>Method<\/strong>:<\/p>\n<ol>\n<li>Wash the cherry tomatoes, without detaching them from their stem, and place them in a baking dish; season them with oil, salt, and sugar and bake at 200\u00b0C for 6 minutes.<\/li>\n<li>Cook the tagliatelle in salted boiling water<\/li>\n<li>Heat a drizzle of oil in a pan with half of the freshly roasted cherry tomatoes, drain them into the pasta and saut\u00e9 for a minute and a half;<\/li>\n<li>Serve with the cherry tomatoes, Nobili bocconcini pieces, and oregano.<\/li>\n<\/ol>\n<p>A must-try dish for a summer evening.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cherry tomatoes, both yellow and red, are washed and seasoned with extra virgin olive oil, salt, and a pinch of sugar, then briefly roasted in the oven. The tagliatelle are boiled to perfection and saut\u00e9ed in a pan with some of the roasted cherry tomatoes. The dish is completed with pieces of Nobili bocconcini and a touch of fresh oregano, creating a perfect balance between the richness of the bocconcini and the vibrancy of the cherry tomatoes. 500 g of fresh egg tagliatelle; 500 g of Nobili Bocconcini; 250 g of yellow cherry tomatoes; 250 g of red cherry tomatoes; Extra virgin olive oil; Fresh oregano; Sugar; Salt; Method: Wash the cherry tomatoes, without detaching them from their stem, and place them in a baking dish; season them with oil, salt, and sugar and bake at 200\u00b0C for 6 minutes. Cook the tagliatelle in salted boiling water Heat a drizzle of oil in a pan with half of the freshly roasted cherry tomatoes, drain them into the pasta and saut\u00e9 for a minute and a half; Serve with the cherry tomatoes, Nobili bocconcini pieces, and oregano. A must-try dish for a summer evening.<\/p>\n","protected":false},"author":2,"featured_media":14799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,461,467,451,452],"tags":[502,487,468,523,522],"class_list":["post-14798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-functional","category-gourmet","category-news","category-tradizionale","tag-bocconcino","tag-pasta","tag-summer-dishes","tag-tagliatelle","tag-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14798"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14799"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}