{"id":14789,"date":"2025-05-23T09:00:27","date_gmt":"2025-05-23T09:00:27","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/eggplant-rolls-with-nobili-smoked-scamorza-cheese\/"},"modified":"2026-01-12T12:07:14","modified_gmt":"2026-01-12T12:07:14","slug":"eggplant-rolls-with-nobili-smoked-scamorza-cheese","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/eggplant-rolls-with-nobili-smoked-scamorza-cheese\/","title":{"rendered":"Eggplant rolls with Nobili smoked scamorza cheese"},"content":{"rendered":"

A flavorful main course, perfect for spring<\/strong><\/h2>\n

The eggplant rolls with Nobili smoked scamorza cheese are a recipe full of flavor, easy to prepare, and perfect both as a light main course and as a warm appetizer. The intense flavor of the smoked scamorza blends with the sweetness of the eggplant and the aroma of basil for a cheesy and irresistible result. <\/span><\/p>\n

Ingredients<\/b><\/h3>\n
    \n
  • 2 long eggplants<\/span><\/li>\n
  • 200 g of Nobili smoked scamorza cheese<\/span><\/li>\n
  • 150 g of tomato puree<\/span><\/li>\n
  • 1 clove of garlic<\/span><\/li>\n
  • Fresh basil leaves<\/span><\/li>\n
  • Extra virgin olive oil to taste<\/span><\/li>\n
  • Salt and pepper to taste<\/span><\/li>\n
  • \n<\/li>\n<\/ul>\n

    Step-by-step preparation<\/b><\/h3>\n
      \n
    1. Grill the eggplants<\/b>
      \n<\/b>Slice the eggplants thinly lengthwise. Grill them on a hot grill for 1-2 minutes per side, until they become soft and slightly golden.<\/span><\/li>\n
    2. Prepare the sauce<\/b>
      \n<\/b>In a pan, heat a drizzle of oil with a clove of garlic. Add the tomato puree, a pinch of salt, and a few basil leaves. Cook for 10-15 minutes over low heat.<\/span><\/li>\n
    3. Stuff and roll<\/b>
      \n<\/b>Cut the Nobili smoked scamorza cheese into sticks. Place each piece on a slice of grilled eggplant, add a basil leaf, and roll to form a roll.<\/span><\/li>\n
    4. Bake<\/b>
      \n<\/b>Place the rolls in a lightly greased baking dish, cover them with a few tablespoons of tomato sauce, and bake at 180\u00b0C for about 15 minutes, until the scamorza is melted.<\/span><\/li>\n<\/ol>\n

      Conclusion<\/b><\/h3>\n

      The eggplant rolls with Nobili smoked scamorza cheese are a simple yet impressive dish. Perfect for a light dinner or a lunch with friends, they bring to the table all the flavors of Mediterranean cuisine with the unmistakable quality of our cheeses. <\/span><\/p>\n

      Enjoy your meal!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

      A flavorful main course, perfect for spring The eggplant rolls with Nobili smoked scamorza cheese are a recipe full of flavor, easy to prepare, and perfect both as a light main course and as a warm appetizer. The intense flavor of the smoked scamorza blends with the sweetness of the eggplant and the aroma of basil for a cheesy and irresistible result. Ingredients 2 long eggplants 200 g of Nobili smoked scamorza cheese 150 g of tomato puree 1 clove of garlic Fresh basil leaves Extra virgin olive oil to taste Salt and pepper to taste Step-by-step preparation Grill the eggplants Slice the eggplants thinly lengthwise. Grill them on a hot grill for 1-2 minutes per side, until they become soft and slightly golden. Prepare the sauce In a pan, heat a drizzle of oil with a clove of garlic. Add the tomato puree, a pinch of salt, and a few basil leaves. Cook for 10-15 minutes over low heat. Stuff and roll Cut the Nobili smoked scamorza cheese into sticks. Place each piece on a slice of grilled eggplant, add a basil leaf, and roll to form a roll. Bake Place the rolls in a lightly greased baking dish, cover them with a few tablespoons of tomato sauce, and bake at 180\u00b0C for about 15 minutes, until the scamorza is melted. Conclusion The eggplant rolls with Nobili smoked scamorza cheese are a simple yet impressive dish. Perfect for a light dinner or a lunch with friends, they bring to the table all the flavors of Mediterranean cuisine with the unmistakable quality of our cheeses. Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":14790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,452],"tags":[512,464],"class_list":["post-14789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-tradizionale","tag-caseificio-nobili","tag-scamorza"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14789"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14790"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}