{"id":14786,"date":"2025-02-28T08:00:48","date_gmt":"2025-02-28T08:00:48","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/savory-tart-with-nobili-fior-di-latte-mozzarella-and-asparagus\/"},"modified":"2026-01-12T12:07:04","modified_gmt":"2026-01-12T12:07:04","slug":"savory-tart-with-nobili-fior-di-latte-mozzarella-and-asparagus","status":"publish","type":"post","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/savory-tart-with-nobili-fior-di-latte-mozzarella-and-asparagus\/","title":{"rendered":"Savory Tart with Nobili Fior di Latte Mozzarella and Asparagus"},"content":{"rendered":"<p class=\"p1\"><b>A burst of spring on the table<\/b><\/p>\n<p class=\"p1\">Asparagus takes center stage in March, and this savory tart with <span class=\"s1\"><b>Nobili Fior di Latte Mozzarella<\/b><\/span> is the perfect way to enjoy them. A versatile dish, excellent as an appetizer or a main course. <\/p>\n<p><strong> <\/strong><\/p>\n<p class=\"p1\"><b>Ingredients<\/b><\/p>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">1 sheet of puff pastry<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">200 g of Nobili Fior di Latte Mozzarella<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">1 bunch of asparagus<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">3 eggs<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">200 ml of fresh cream<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">50 g of grated Parmesan cheese<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Salt and pepper to taste<\/p>\n<\/li>\n<\/ul>\n<p class=\"p1\"><b>Step-by-step preparation<\/b><\/p>\n<p class=\"p1\"><b>1. Prepare the <\/b><b>asparagus<\/b><\/p>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">Clean the asparagus and blanch them for 3-4 minutes in salted water.<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Drain them and let them cool.<\/p>\n<\/li>\n<\/ul>\n<p class=\"p1\"><b>2. <\/b><b>Prepare the filling<\/b><\/p>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">In a bowl, beat the eggs with the cream and Parmesan cheese.<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Cut the <span class=\"s1\"><b>Nobili Fior di Latte Mozzarella<\/b><\/span> into cubes and add it to the mixture.<\/p>\n<\/li>\n<\/ul>\n<p class=\"p1\"><b>3. Assemble and bake<\/b><\/p>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">Roll out the puff pastry in a baking dish and pour in the filling.<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Arrange the asparagus on top.<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">Bake at 180\u00b0C for 35 minutes.<\/p>\n<\/li>\n<\/ul>\n<p class=\"p1\"><b>Conclusion<\/b><\/p>\n<p class=\"p1\">The <span class=\"s1\"><b>Savory Tart with Nobili Fior di Latte Mozzarella and Asparagus<\/b><\/span> is an ode to spring. Perfect for a brunch or a light lunch! <\/p>\n<p><span class=\"s3\"><br \/>\n<\/span><strong><span class=\"s3\">Enjoy your meal!<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A burst of spring on the table Asparagus takes center stage in March, and this savory tart with Nobili Fior di Latte Mozzarella is the perfect way to enjoy them. A versatile dish, excellent as an appetizer or a main course. Ingredients 1 sheet of puff pastry 200 g of Nobili Fior di Latte Mozzarella 1 bunch of asparagus 3 eggs 200 ml of fresh cream 50 g of grated Parmesan cheese Salt and pepper to taste Step-by-step preparation 1. Prepare the asparagus Clean the asparagus and blanch them for 3-4 minutes in salted water. Drain them and let them cool. 2. Prepare the filling In a bowl, beat the eggs with the cream and Parmesan cheese. Cut the Nobili Fior di Latte Mozzarella into cubes and add it to the mixture. 3. Assemble and bake Roll out the puff pastry in a baking dish and pour in the filling. Arrange the asparagus on top. Bake at 180\u00b0C for 35 minutes. Conclusion The Savory Tart with Nobili Fior di Latte Mozzarella and Asparagus is an ode to spring. Perfect for a brunch or a light lunch! Enjoy your meal!<\/p>\n","protected":false},"author":2,"featured_media":14788,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[453,462,452],"tags":[512,475],"class_list":["post-14786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digustinobili-in-cucina","category-fastgood","category-tradizionale","tag-caseificio-nobili","tag-fior-di-latte"],"acf":[],"_links":{"self":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/comments?post=14786"}],"version-history":[{"count":0,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/posts\/14786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media\/14788"}],"wp:attachment":[{"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/media?parent=14786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/categories?post=14786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nobili.sviluppo.spherica.it\/en\/wp-json\/wp\/v2\/tags?post=14786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}