{"id":14703,"date":"2025-10-17T06:31:13","date_gmt":"2025-10-17T06:31:13","guid":{"rendered":"https:\/\/nobili.sviluppo.spherica.it\/challenges-and-duels\/"},"modified":"2026-04-23T08:17:51","modified_gmt":"2026-04-23T08:17:51","slug":"challenges-and-duels","status":"publish","type":"page","link":"https:\/\/nobili.sviluppo.spherica.it\/en\/challenges-and-duels\/","title":{"rendered":"Challenges and Duels – ENG"},"content":{"rendered":"\t\t
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Challenges and Duels – ENG<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Interact with the posts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Here, the break is tasty and light. With NobiliRisate, we turn our content into a deli counter where people chat, guess, and smile together. Every week we propose a different game: hidden words, quick quizzes, polls, and mini culinary duels. Simple to play in 60 seconds, even from your phone between one thing and another. No special effects: gentle irony, zero clickbait, and a real desire to feel good. Reply in the comments, tag a friend, save the post to try again, and share your result\u2014the important thing is to have fun. Between one clue and another, you\u2019ll also find quick cooking ideas and curiosities about our cheeses.
Ready? Stopwatch in hand: here, goodness is tasted with a smile too. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"\"\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t
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caseificio_nobili<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n\t
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\n\t\t\n\t\t\tOggi \u00e8 la Giornata Mondiale del Latte, e noi non p<\/span>\n\t\t\t\t\t\t\t\t\t\"Oggi\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tUna piccola variante alla Margherita, che per\u00f2 cam<\/span>\n\t\t\t\t\t\t\t\t\t\"Una\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\u00c8 iniziata la stagione delle griglie, e la scamorz<\/span>\n\t\t\t\t\t\t\t\t\t\"\u00c8\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tLe cinque del mattino. Quando Padova dorme ancora,<\/span>\n\t\t\t\t\t\t\t\t\t\"Le\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tDomenica, una di quelle in cui non hai voglia di a<\/span>\n\t\t\t\t\t\t\t\t\t\"Domenica,\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tLa ricotta nasce dal siero che resta dopo aver fat<\/span>\n\t\t\t\t\t\t\t\t\t\"La\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tPensavamo di conoscerla bene la mozzarella, poi un<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Pensavamo\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tQuando un pizzaiolo ci chiede "la solita", intende<\/span>\n\t\t\t\t\t\t\t\t\t\"Quando\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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